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Dietary patterns and risk of pancreatic cancer

  1. André Nkondjock1,2,3,
  2. Daniel Krewski3,
  3. Kenneth C. Johnson3,4,
  4. Parviz Ghadirian1,2,†,*,
  5. Canadian Cancer Registries Epidemiology Research Group

Article first published online: 17 DEC 2004

DOI: 10.1002/ijc.20800

Issue

International Journal of Cancer

International Journal of Cancer

Volume 114, Issue 5, pages 817–823, 1 May 2005

Additional Information

How to Cite

Nkondjock, A., Krewski, D., Johnson, K. C., Ghadirian, P. and Canadian Cancer Registries Epidemiology Research Group (2005), Dietary patterns and risk of pancreatic cancer. Int. J. Cancer, 114: 817–823. doi: 10.1002/ijc.20800

Author Information

  1. 1

    Epidemiology Research Unit, Research Center, Centre hospitalier de l'Université de Montréal (CHUM) Hôtel-Dieu, Montreal, Quebec, Canada

  2. 2

    Department of Nutrition, Faculty of Medicine, University of Montreal, Montreal, Quebec, Canada

  3. 3

    McLaughlin Center for Population Health Risk Assessment, Institute of Population Health, University of Ottawa, Ottawa, Ontario, Canada

  4. 4

    Surveillance and Risk Assessment Division, Center for Chronic Disease Prevention and Control, Population and Public Health Branch, Health Canada, Ottawa, Ontario, Canada

  1. †

    Fax: +514-412-7204

*Epidemiology Research Unit, Research Center, CHUM Hôtel-Dieu, Pavillon Masson, 3850 St-Urbain St., Montreal, QC, Canada H2W 1T7

Publication History

  1. Issue published online: 18 FEB 2005
  2. Article first published online: 17 DEC 2004
  3. Manuscript Accepted: 23 SEP 2004
  4. Manuscript Received: 31 MAY 2004

Funded by

  • National Cancer Institute of Canada
  • Natural Sciences and Engineering Research Council of Canada
  • Social Sciences and Engineering Research Council of Canada
  • McLaughlin Foundation
  • Health Canada

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