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Epidemiology
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Relationship of hepatocellular carcinoma to soya food consumption: A cohort-based, case-control study in Japan
Article first published online: 1 FEB 2005
DOI: 10.1002/ijc.20897
Copyright © 2005 Wiley-Liss, Inc.
Additional Information
How to Cite
Sharp, G. B., Lagarde, F., Mizuno, T., Sauvaget, C., Fukuhara, T., Allen, N., Suzuki, G. and Tokuoka, S. (2005), Relationship of hepatocellular carcinoma to soya food consumption: A cohort-based, case-control study in Japan. Int. J. Cancer, 115: 290–295. doi: 10.1002/ijc.20897
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Publication History
- Issue published online: 21 MAR 2005
- Article first published online: 1 FEB 2005
- Manuscript Accepted: 17 NOV 2004
- Manuscript Received: 25 JUN 2004
Funded by
- Radiation Effects Research Foundation. Grant Numbers: 5-90, 1-99
- U.S. National Institutes of Health. Grant Number: NCI-4893-8-001
- Japanese Ministry of Education, Culture, Sports, Science, and Technology. Grant Number: 15026220
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