Carcinogenesis

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Potential anti-cancer effects of virgin olive oil phenolson colorectal carcinogenesis models in vitro

  1. Chris I.R. Gill1,†,*,
  2. Adele Boyd1,
  3. Emily McDermott1,
  4. Mark McCann1,
  5. Maurizio Servili2,
  6. Roberto Selvaggini2,
  7. Agnese Taticchi2,
  8. Sonia Esposto2,
  9. GianFrancesco Montedoro2,
  10. Hugh McGlynn1,
  11. Ian Rowland1

Article first published online: 4 MAY 2005

DOI: 10.1002/ijc.21083

Issue

International Journal of Cancer

International Journal of Cancer

Volume 117, Issue 1, pages 1–7, 20 October 2005

Additional Information

How to Cite

Gill, C. I.R., Boyd, A., McDermott, E., McCann, M., Servili, M., Selvaggini, R., Taticchi, A., Esposto, S., Montedoro, G., McGlynn, H. and Rowland, I. (2005), Potential anti-cancer effects of virgin olive oil phenolson colorectal carcinogenesis models in vitro. Int. J. Cancer, 117: 1–7. doi: 10.1002/ijc.21083

Author Information

  1. 1

    Northern Ireland Centre for Food and Health, University of Ulster (Coleraine), Coleraine, Co. Londonderry, North Ireland

  2. 2

    Dipartimento di Scienze degli Alimenti, Sezione di Tecnologie e Biotecnologie degli Alimenti, Perugia, Italy

  1. †

    Fax: +02870323023.

*Northern Ireland Centre for Food and Health, University of Ulster (Coleraine), Cromore Road, Coleraine, Co. Londonderry, N. Ireland. BT52 1SA

Publication History

  1. Issue published online: 2 AUG 2005
  2. Article first published online: 4 MAY 2005
  3. Manuscript Accepted: 18 JAN 2005
  4. Manuscript Received: 15 OCT 2004

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