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Epidemiology
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Milk, milk products and lactose intake and ovarian cancer risk: A meta-analysis of epidemiological studies
Article first published online: 28 JUL 2005
DOI: 10.1002/ijc.21305
Copyright © 2005 Wiley-Liss, Inc.
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How to Cite
Larsson, S. C., Orsini, N. and Wolk, A. (2006), Milk, milk products and lactose intake and ovarian cancer risk: A meta-analysis of epidemiological studies. Int. J. Cancer, 118: 431–441. doi: 10.1002/ijc.21305
Publication History
- Issue published online: 9 NOV 2005
- Article first published online: 28 JUL 2005
- Manuscript Accepted: 20 APR 2005
- Manuscript Received: 12 JAN 2005
Funded by
- Swedish Cancer Foundation
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This article has been cited by:
- 1, , , , , , , Use of dairy products, lactose, and calcium and risk of ovarian cancer â Results from a Danish case-control study, Acta Oncologica, 2012, 51, 4, 454
- 2, , , , , , Milk Consumption and Bladder Cancer Risk: A Meta-Analysis of Published Epidemiological Studies, Nutrition and Cancer, 2011, 63, 8, 1263
- 3, Determinants of geographic patterns of diseases: Interaction of lactose/lactase status and sunshine exposure, Medical Hypotheses, 2010, 75, 5, 466
- 4, , , , , , , Prediagnosis Food Patterns Are Associated with Length of Survival from Epithelial Ovarian Cancer, Journal of the American Dietetic Association, 2010, 110, 3, 369
- 5, , , , , Effects of Cow's Milk on Reproduction in ICR Male Mice, Biomedical and Environmental Sciences, 2009, 22, 2, 161
- 6, , , , , Lactose digestion and the evolutionary genetics of lactase persistence, Human Genetics, 2008, 124, 6, 579
- 7, , , , , Risk Factors for Ovarian Cancer: An Overview with Emphasis on Hormonal Factors, Journal of Toxicology and Environmental Health, Part B, 2008, 11, 3-4, 301
- 8, , Carbohydrates and cancer: an overview of the epidemiological evidence, European Journal of Clinical Nutrition, 2007, 61, S112
- 9, Nutritional Factors in Ovarian Cancer Prevention: What Have We Learned in the Past 5 Years?, Nutrition and Cancer, 2007, 59, 2, 142
- 10, , Response to Levin Letter, Journal of the American Dietetic Association, 2007, 107, 1, 35
- 11, , The 2005 Food Guide Pyramid: an opportunity lost?, Nature Clinical Practice Cardiovascular Medicine, 2007, 4, 11, 610
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- 13, , Dairy foods, dietary calcium and obesity: A short review of the evidence, Nutrition, Metabolism and Cardiovascular Diseases, 2006, 16, 6, 445
- 14, , , , Vegetarische Ernährung: Präventives Potenzial und mögliche Risiken, Wiener klinische Wochenschrift, 2006, 118, 23-24, 728
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