Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: A systematic review
Article first published online: 28 MAR 2006
Copyright © 2006 Wiley-Liss, Inc.
International Journal of Cancer
Volume 119, Issue 5, pages 1125–1135, 1 September 2006
How to Cite
Gallicchio, L., Matanoski, G., Tao, X., Chen, L., Lam, T. K., Boyd, K., Robinson, K. A., Balick, L., Mickelson, S., Caulfield, L. E., Herman, J. G., Guallar, E. and Alberg, A. J. (2006), Adulthood consumption of preserved and nonpreserved vegetables and the risk of nasopharyngeal carcinoma: A systematic review. Int. J. Cancer, 119: 1125–1135. doi: 10.1002/ijc.21946
- Issue published online: 5 JUN 2006
- Article first published online: 28 MAR 2006
- Manuscript Accepted: 10 FEB 2006
- Manuscript Received: 26 JAN 2006
- World Cancer Research Fund
- U.S. National Institute of Aging. Grant Number: 5U01AG018033
- National Cancer Institute. Grant Numbers: 5U01CA086308, CA105069, T32 CA09314
- National Institute of Environmental Health Sciences. Grant Number: P30 ES03819
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