SEARCH

SEARCH BY CITATION

References

  • 1
    McLaughlin JK, Blot WJ, Devesa SS, Fraumeni JF,Jr. Renal cancer. In: SchottenfeldD, FraumeniJF,Jr. Cancer epidemiology and prevention, 2nd edn. New York: Oxford University Press, 1996. 114255.
  • 2
    Tavani A, La Vecchia C. Epidemiology of renal-cell carcinoma. J Nephrol 1997; 10: 93106.
  • 3
    McLaughlin JK, Lipworth L. Epidemiologic aspects of renal cell cancer. Semin Oncol 2000; 27: 11523.
  • 4
    McLaughlin JK, Lipworth L, Tarone R. Epidemiologic aspects of renal cell carcinoma. Semin Oncol 2006; 33: 52733.
  • 5
    Wolk A, Lindblad P, Adami HO. Nutrition and renal cell cancer. Cancer Causes Control 1996; 7: 518.
  • 6
    Wolk A, Gridley G, Niwa S, Lindblad P, McCredie M, Mellemgaard A, Mandel JS, Wahrendorf J, McLaughlin JK, Adami HO. International renal cell cancer study. VII. Role of diet. Int J Cancer 1996; 65: 6773.
  • 7
    Boeing H, Schlehofer B, Wahrendorf J. Diet, obesity and risk for renal cell carcinoma: results from a case control-study in Germany. Z Ernahrungswiss 1997; 36: 311.
  • 8
    World Cancer Research Fund andAmerican Institute Cancer Research. Food, nutrition and the prevention of Cancer: a global perspective. Washington, DC: World Cancer Research Fund, 1997.
  • 9
    Yuan JM, Gago-Dominguez M, Castelao JE, Hankin JH, Ross RK, Yu MC. Cruciferous vegetables in relation to renal cell carcinoma. Int J Cancer 1998; 77: 21116.
  • 10
    Hu J, Mao Y, White K. Diet and vitamin or mineral supplements and risk of renal cell carcinoma in Canada. Cancer Causes Control 2003; 14: 70514.
  • 11
    McLaughlin JK, Mandel JS, Blot WJ, Schuman LM, Mehl ES, Fraumeni JF,Jr. A population-based case-control study of renal cell carcinoma. J Natl Cancer Inst 1984; 72: 27584.
  • 12
    Maclure M, Willett W. A case-control study of diet and risk of renal adenocarcinoma. Epidemiology 1990; 1: 43040.
  • 13
    Prineas RJ, Folsom AR, Zhang ZM, Sellers TA, Potter J. Nutrition and other risk factors for renal cell carcinoma in postmenopausal women. Epidemiology 1997; 8: 316.
  • 14
    Bravi F, Bosetti C, Scotti L, Talamini R, Montella M, Ramazzotti V, Negri E, Franceschi S, La Vecchia C. Food groups and renal cell carcinoma: a case-control study from Italy. Int J Cancer 2006; in press.
  • 15
    Salvini S, Parpinel M, Gnagnarella P, Maisonneuve P, Turrini A. Banca di composizione degli alimenti per studi epidemiologici in Italia. Milano, Italia: Istituto Europeo di Oncologia, 1998.
  • 16
    Gnagnarella P, Parpinel M, Salvini S, Franceschi S, Palli D, Boyle P. The update of the Italian food composition database. J Food Comp Analysis 2004; 17: 50922.
  • 17
    Decarli A, Franceschi S, Ferraroni M, Gnagnarella P, Parpinel MT, La Vecchia C, Negri E, Salvini S, Falcini F, Giacosa A. Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrients. Ann Epidemiol 1996; 6: 11018.
  • 18
    Franceschi S, Barbone F, Negri E, Decarli A, Ferraroni M, Filiberti R, Giacosa A, Gnagnarella P, Nanni O, Salvini S, La Vecchia C. Reproducibility of an Italian food frequency questionnaire for cancer studies. Results for specific nutrients. Ann Epidemiol 1995; 5: 6975.
  • 19
    Willett W, Stampfer MJ. Total energy intake: implications for epidemiologic analyses. Am J Epidemiol 1986; 124: 1727.
  • 20
    Breslow NE, Day NE. Statistical methods in cancer research, Vol. I:The analysis of case-control studies. Lyon, France: IARC, 1980. IARC Sci Publ No. 32.
  • 21
    Lindblad P, Wolk A, Bergstrom R, Adami HO. Diet and risk of renal cell cancer: a population-based case-control study. Cancer Epidemiol Biomarkers Prev 1997; 6: 21523.
  • 22
    Chow WH, Gridley G, McLaughlin JK, Mandel JS, Wacholder S, Blot WJ, Niwa S, Fraumeni JF,Jr. Protein intake and risk of renal cell cancer. J Natl Cancer Inst 1994; 86: 11319.
  • 23
    Mellemgaard A, McLaughlin JK, Overvad K, Olsen JH. Dietary risk factors for renal cell carcinoma in Denmark. Eur J Cancer 1996; 32A: 67382.
  • 24
    Virtamo J, Edwards BK, Virtanen M, Taylor PR, Malila N, Albanes D, Huttunen JK, Hartman AM, Hietanen P, Maenpaa H, Koss L, Nordling S, et al. Effects of supplemental alpha-tocopherol and beta-carotene on urinary tract cancer: incidence and mortality in a controlled trial (Finland). Cancer Causes Control 2000; 11: 9339.
  • 25
    Knekt P, Aromaa A, Maatela J, Aaran RK, Nikkari T, Hakama M, Hakulinen T, Peto R, Saxen E, Teppo L. Serum vitamin E and risk of cancer among Finnish men during a 10-year follow-up. Am J Epidemiol 1988; 127: 2841.
  • 26
    Favero A, Salvini S, Russo A, Parpinel M, Negri E, Decarli A, La Vecchia C, Giacosa A, Franceschi S. Sources of macro- and micronutrients in Italian women: results from a food frequency questionnaire for cancer studies. Eur J Cancer Prev 1997; 6: 27787.
  • 27
    La Vecchia C. Mediterranean diet and cancer. Public Health Nutr 2004; 7: 9658.