SEARCH

SEARCH BY CITATION

References

  • 1
    Hertog MGL,Hollman PCH,Katan MB. Content of potentially anticarcinogenic flavonoids of 28 vegetables and 9 fruits commonly consumed in the Netherlands. J Agric Food Chem 1992; 40: 237983.
  • 2
    Manach C,Scalbert A,Morand C,Remesy C,Jimenez L. Polyphenols: food sources and bioavailability. Am J Clin Nutr 2004; 79: 72747.
  • 3
    Kandaswami C,Perkins E,Drzewiecki G,Soloniuk DS,Middleton E,Jr. Differential inhibition of proliferation of human squamous cell carcinoma, gliosarcoma and embryonic fibroblast-like lung cells in culture by plant flavonoids. Anticancer Drugs 1992; 3: 52530.
  • 4
    Franke AA,Cooney RV,Custer LJ,Mordan LJ,Tanaka Y. Inhibition of neoplastic transformation and bioavailability of dietary flavonoid agents. Adv Exp Med Biol 1998; 439: 23748.
  • 5
    Le Marchand L,Murphy SP,Hankin JH,Wilkens LR,Kolonel LN. Intake of flavonoids and lung cancer. J Natl Cancer Inst 2000; 92: 154160.
  • 6
    Peterson J,Lagiou P,Samoli E,Lagiou A,Katsouyanni K,La Vecchia C,Dwyer J,Trichopoulos D. Flavonoid intake and breast cancer risk: a case-control study in Greece. Br J Cancer 2003; 89: 12559.
  • 7
    Neuhouser ML. Dietary flavonoids and cancer risk: evidence from human population studies. Nutr Cancer 2004; 50: 17.
  • 8
    Lagiou P,Samoli E,Lagiou A,Peterson J,Tzonou A,Dwyer J,Trichopoulos D. Flavonoids, vitamin C and adenocarcinoma of the stomach. Cancer Causes Control 2004; 15: 6772.
  • 9
    Arts IC,Hollman PC. Polyphenols and disease risk in epidemiologic studies. Am J Clin Nutr 2005; 81 ( Suppl 1): 31725.
  • 10
    Bosetti C,Spertini L,Parpinel M,Gnagnarella P,Lagiou P,Negri E,Franceschi S,Montella M,Peterson J,Dwyer J,Giacosa A,La Vecchia C. Flavonoids and breast cancer risk in Italy. Cancer Epidemiol Biomarkers Prev 2005; 14: 8058.
  • 11
    Rossi M,Negri E,Talamini R,Bosetti C,Parpinel M,Gnagnarella P,Franceschi S,Dal Maso L,Montella M,Giocosa A,La Vecchia C. Flavonoids and colorectal cancer in Italy. Cancer Epidemiol Biomarkers Prev 2006; 15: 15558.
  • 12
    Negri E,La Vecchia C,Franceschi S,D'Avanzo B,Parazzini F. Vegetable and fruit consumption and cancer risk. Int J Cancer 1991; 48: 3504.
  • 13
    Trichopoulou A,Naska A,Antoniou A,Fiel S,Trygg K,Turrini A. Vegetable and fruit: the evidence in their favour and the public health perspective. Int J Vitam Nutr Res 2003; 73: 639.
  • 14
    U.S. Department of Agriculture. USDA database for the flavonoid content of selected foods. Beltsville, MD: USDA, 2003.
  • 15
    Bosetti C,La Vecchia C,Talamini R,Simonato L,Zambon P,Negri E,Trichopoulos D,Lagiou P,Bardini R,Franceschi S. Food groups and risk of squamous cell esophageal cancer in northern Italy. Int J Cancer 2000; 87: 28994.
  • 16
    Terry P,Lagergren J,Hansen H,Wolk A,Nyren O. Fruit and vegetable consumption in the prevention of esophageal and cardia cancers. Eur J Cancer Prev 2001; 10: 3659.
  • 17
    De Stefani E,Ronco A,Mendilaharsu M,Deneo-Pellegrini H. Diet and risk of cancer of the upper aerodigestive tract–II. Nutrients Oral Oncol 1999; 35: 226.
  • 18
    Sun CL,Yuan JM,Lee MJ,Yang CS,Gao YT,Ross RK,Yu MC. Urinary tea polyphenols in relation to gastric and esophageal cancers: a prospective study of men in Shanghai, China. Carcinogenesis 2002; 23: 1497503.
  • 19
    Franceschi S,Negri E,Salvini S,Decarli A,Ferraroni M,Filiberti R,Giacosa A,Talamini R,Nanni O,Panarello G,La Vecchia C. Reproducibility of an Italian food frequency questionnaire for cancer studies: results for specific food items. Eur J Cancer 1993; 29: 2298305.
  • 20
    Decarli A,Franceschi S,Ferraroni M,Gnagnarella P,Parpinel MT,La Vecchia C,Negri E,Salvini S,Falcini F,Giacosa A. Validation of a food-frequency questionnaire to assess dietary intakes in cancer studies in Italy. Results for specific nutrients. Ann Epidemiol 1996; 6: 11018.
  • 21
    Salvini S,Parpinel M,Gnagnarella P,Maisonneuve P,Turrini A. Banca di composizione degli alimenti per studi epidemiologici in Italia. Milano, Italia: Istituto Europeo di Oncologia, 1998.
  • 22
    U.S. Department of Agriculture. Iowa State University database on the isoflavone content of foods, release 1.3, 2002. Beltsville, MD: USDA, 2002.
  • 23
    Liggins J,Bluck LJ,Runswick S,Atkinson C,Coward WA,Bingham SA. Daidzein and genistein contents of vegetables. Br J Nutr 2000; 84: 71725.
  • 24
    Liggins J,Bluck LJ,Runswick S,Atkinson C,Coward WA,Bingham SA. Daidzein and genistein content of fruits and nuts. J Nutr Biochem 2000; 11: 32631.
  • 25
    Liggins J,Mulligan A,Runswick S,Bingham SA. Daidzein and genistein content of cereals. Eur J Clin Nutr 2002; 56: 9616.
  • 26
    Breslow NE,Day NE. Statistical methods in cancer research, vol. 1.The analysis of case-control studies. Lyon: IARC, 1980.
  • 27
    Hoensch HP,Kirch W. Potential role of flavonoids in the prevention of intestinal neoplasia: a review of their mode of action and their clinical perspectives. Int J Gastrointest Cancer 2005; 35: 187195.
  • 28
    Mac Mahon B,Trichopoulos D. Epidemiology: principles and methods, 2nd edn. Boston: Little Brown, 1996.
  • 29
    Bosetti C,La Vecchia C,Negri E,Franceschi S. Wine and other types of alcoholic beverages and the risk of esophageal cancer. Eur J Clin Nutr 2000; 54: 91820.
  • 30
    Franceschi S,Bidoli E,Negri E,Zambon P,Talamini R,Ruol A,Parpinel M,Levi F,Simonato L,La Vecchia C. Role of macronutrients, vitamins and minerals in the aetiology of squamous-cell carcinoma of the esophagus. Int J Cancer 2000; 86: 62631.
  • 31
    Garcia-Closas R,Gonzalez CA,Agudo A,Riboli E. Intake of specific carotenoids and flavonoids and the risk of gastric cancer in Spain. Cancer Causes Control 1999; 10: 715.
  • 32
    Hirvonen T,Virtamo J,Korhonen P,Albanes D,Pietinen P. Flavonol and flavone intake and the risk of cancer in male smokers (Finland). Cancer Causes Control 2001; 12: 78996.
  • 33
    Knekt P,Jarvinen R,Seppanen R,Hellovaara M,Teppo L,Pukkala E,Aromaa A. Dietary flavonoids and the risk of lung cancer and other malignant neoplasms. Am J Epidemiol 1997; 146: 22330.
  • 34
    Knekt P,Kumpulainen J,Jarvinen R,Rissanen H,Heliovaara M,Reunanen A,Hakulinen T,Aromaa A. Flavonoid intake and risk of chronic diseases. Am J Clin Nutr 2002; 76: 5608.
  • 35
    Decarli A,Liati P,Negri E,Franceschi S,La Vecchia C. Vitamin A and other dietary factors in the etiology of esophageal cancer. Nutr Cancer 1987; 10: 2937.