SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Li Qiu, Jessica Sautter, Danan Gu, Associations between frequency of tea consumption and health and mortality: evidence from old Chinese, British Journal of Nutrition, 2012, 1

    CrossRef

  2. 2
    Piwen Wang, David Heber, Susanne M. Henning, Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo, Food & Function, 2012, 3, 6, 635

    CrossRef

  3. 3
    Xiaofeng Yu, Zhijun Bao, Jian Zou, Jie Dong, Coffee consumption and risk of cancers: a meta-analysis of cohort studies, BMC Cancer, 2011, 11, 1, 96

    CrossRef

  4. 4
    Akiko Tamakoshi, Yingsong Lin, Miyuki Kawado, Kiyoko Yagyu, Shogo Kikuchi, Hiroyasu Iso, Effect of coffee consumption on all-cause and total cancer mortality: findings from the JACC study, European Journal of Epidemiology, 2011, 26, 4, 285

    CrossRef

  5. 5
    Eunyoung Cho, Hans-Olov Adami, Per Lindblad, Epidemiology of Renal Cell Cancer, Hematology/Oncology Clinics of North America, 2011, 25, 4, 651

    CrossRef

  6. 6
    N E Allen, A Balkwill, V Beral, J Green, G Reeves, Fluid intake and incidence of renal cell carcinoma in UK women, British Journal of Cancer, 2011, 104, 9, 1487

    CrossRef

  7. 7
    Jian-Min Yuan, Canlan Sun, Lesley M. Butler, Tea and cancer prevention: Epidemiological studies, Pharmacological Research, 2011, 64, 2, 123

    CrossRef

  8. 8
    T. Imatoh, S. Tanihara, M. Miyazaki, Y. Momose, Y. Uryu, H. Une, Coffee consumption but not green tea consumption is associated with adiponectin levels in Japanese males, European Journal of Nutrition, 2010, 50, 4, 279

    CrossRef

  9. 9
    Lena Maria Nilsson, Ingegerd Johansson, Per Lenner, Bernt Lindahl, Bethany Guelpen, Consumption of filtered and boiled coffee and the risk of incident cancer: a prospective cohort study, Cancer Causes & Control, 2010, 21, 10, 1533

    CrossRef

  10. 10
    Lenore Arab, Epidemiologic Evidence on Coffee and Cancer, Nutrition and Cancer, 2010, 62, 3, 271

    CrossRef

  11. 11
    Wong-Ho Chow, Linda M. Dong, Susan S. Devesa, Epidemiology and risk factors for kidney cancer, Nature Reviews Urology, 2010, 7, 5, 245

    CrossRef

  12. 12
    André Nkondjock, Coffee consumption and the risk of cancer: An overview, Cancer Letters, 2009, 277, 2, 121

    CrossRef

  13. 13
    Brian I Rini, Steven C Campbell, Bernard Escudier, Renal cell carcinoma, The Lancet, 2009, 373, 9669, 1119

    CrossRef

  14. 14
    Carrie H.S. Ruxton, The health effects of black tea and flavonoids, Nutrition & Food Science, 2009, 39, 3, 283

    CrossRef

  15. 15
    Jinfu Hu, Yang Mao, Marie DesMeules, Ilona Csizmadi, Christine Friedenreich, Les Mery, Total fluid and specific beverage intake and risk of renal cell carcinoma in Canada, Cancer Epidemiology, 2009, 33, 5, 355

    CrossRef

  16. 16
    Rob M. van Dam, Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancer, Applied Physiology, Nutrition, and Metabolism, 2008, 33, 6, 1269

    CrossRef

  17. 17
    Changhee Yoo, Choung-Soo Kim, Complementary and Alternative Medicine in Urology, Korean Journal of Urology, 2008, 49, 3, 193

    CrossRef

  18. 18
    André Nkondjock, Coffee and Cancers,