SEARCH

SEARCH BY CITATION

References

  • 1
    Stewart BW,Kleihues P. World cancer report. Lyon, France: IARC Press, 2003.
  • 2
    Blot WJ,McLaughlin JK,Fraumeni JF,Jr. Esophageal cancer. In: SchottenfeldD,FraumeniJF,Jr, eds. Cancer epidemiology and prevention,3rd edn. New York, USA: Oxford University Press, 2006. 697706.
  • 3
    Hu J,Nyren O,Wolk A,Bergstrom R,Yuen J,Adami HO,Guo L,Li H,Huang G,Xu X,Zhao F,Chen Y, et al. Risk factors for oesophageal cancer in northeast China. Int J Cancer 1994; 57: 3846.
  • 4
    Engel LS,Chow WH,Vaughan TL,Gammon MD,Risch HA,Stanford JL,Schoenberg JB,Mayne ST,Dubrow R,Rotterdam H,West AB,Blaser M, et al. Population attributable risks of esophageal and gastric cancers. J Natl Cancer Inst 2003; 95: 140413.
  • 5
    Terry P,Lagergren J,Hansen H,Wolk A,Nyren O. Fruit and vegetable consumption in the prevention of oesophageal and cardia cancers. Eur J Cancer Prev 2001; 10: 3659.
  • 6
    Ziegler RG,Morris LE,Blot WJ,Pottern LM,Hoover R,Fraumeni JF,Jr. Esophageal cancer among black men in Washington, D.C. II. Role of nutrition. J Natl Cancer Inst 1981; 67: 1199206.
  • 7
    De Stefani E,Boffetta P,Deneo-Pellegrini H,Ronco AL,Correa P,Mendilaharsu M. The role of vegetable and fruit consumption in the aetiology of squamous cell carcinoma of the oesophagus: a case–control study in Uruguay. Int J Cancer 2005; 116: 1305.
  • 8
    Freedman ND,Park Y,Subar AF,Hollenbeck AR,Leitzmann MF,Schatzkin A,Abnet CC. Fruit and vegetable intake and esophageal cancer in a large prospective cohort study. Int J Cancer 2007; 121: 275360.
  • 9
    IARC Handbooks of Cancer Prevention. Cruciferous vegetables, isothiocyanates and indoles, vol 9. Lyon, France: IARC Press, 2004.
  • 10
    Hecht SS. Chemoprevention of cancer by isothiocyanates, modifiers of carcinogen metabolism. J Nutr 1999; 129: 768S74S.
  • 11
    Hecht SS,Chung FL,Richie JP,Jr,Akerkar SA,Borukhova A,Skowronski L,Carmella SG. Effects of watercress consumption on metabolism of a tobacco-specific lung carcinogen in smokers. Cancer Epidemiol Biomarkers Prev 1995; 4: 87784.
  • 12
    Gao YT,McLaughlin JK,Gridley G,Blot WJ,Ji BT,Dai Q,Fraumeni JF,Jr. Risk factors for esophageal cancer in Shanghai, China. II. Role of diet and nutrients. Int J Cancer 1994; 58: 197202.
  • 13
    Brown LM,Swanson CA,Gridley G,Swanson GM,Silverman DT,Greenberg RS,Hayes RB,Schoenberg JB,Pottern LM,Schwartz AG,Liff JM,Hoover R, et al. Dietary factors and the risk of squamous cell esophageal cancer among black and white men in the United States. Cancer Causes Control 1998; 9: 46774.
  • 14
    Watanabe S,Tsugane S,Sobue T,Konishi M,Baba S. Study design and organization of the JPHC study. Japan public health center-based prospective study on cancer and cardiovascular diseases. J Epidemiol 2001; 11: S3S7.
  • 15
    Resources Council, Science and Technology Agency. Standard tables of food composition in Japan, 5th edn. Tokyo, Japan: Printing Office, the Ministry of Finance, 2000.
  • 16
    Sasaki S,Kobayashi M,Tsugane S. Validity of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC study cohort I: comparison with dietary records for food groups. J Epidemiol 2003; 13: S57S63.
  • 17
    Ishihara J,Sobue T,Yamamoto S,Yoshimi I,Sasaki S,Kobayashi M,Takahashi T,Iitoi Y,Akabane M,Tsugane S. Validity and reproducibility of a self-administered food frequency questionnaire in the JPHC study cohort II: study design, participant profile and results in comparison with cohort I. J. Epidemiol 2003; 13: S134S47.
  • 18
    Takachi R,Inoue M,Ishihara J,Kurahashi N,Iwasaki M,Sasazuki S,Iso H,Tsubono Y,Tsugane S. Fruit and vegetable intake and risk of total cancer and cardiovascular disease: Japan public health center-based prospective study. Am J Epidemiol 2008; 167: 5970.
  • 19
    Sasaki S,Ishihara J,Tsugane S. Reproducibility of a self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC study cohort I to assess food and nutrient intake. J Epidemiol 2003; 13: S115S24.
  • 20
    Sasaki S,Kobayashi M,Ishihara J,Tsugane S. Self-administered food frequency questionnaire used in the 5-year follow-up survey of the JPHC study: questionnaire structure, computation algorithms, and area-based mean intake. J Epidemiol 2003; 13: S13S22.
  • 21
    Fritz AG. International classification of diseases for oncology: ICD-O, 3rd edn. Geneva, Switzerland: World Health Organization, 2000.
  • 22
    Willett WC. Nutritional epidemiology, 2nd edn. New York, USA: Oxford University Press, 1998.
  • 23
    Office for Lifestyle-Related Diseases Control. The national nutrition survey in Japan, 1998. Tokyo, Japan: Dai-Ichi Shuppan Publishing, 2000.