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Dietary intakes of mushrooms and green tea combine to reduce the risk of breast cancer in Chinese women

  1. Min Zhang1,†,*,
  2. Jian Huang2,
  3. Xing Xie3,
  4. C. D'Arcy J. Holman1

Article first published online: 1 OCT 2008

DOI: 10.1002/ijc.24047

Issue

International Journal of Cancer

International Journal of Cancer

Volume 124, Issue 6, pages 1404–1408, 15 March 2009

Additional Information

How to Cite

Zhang, M., Huang, J., Xie, X. and Holman, C. D. J. (2009), Dietary intakes of mushrooms and green tea combine to reduce the risk of breast cancer in Chinese women. Int. J. Cancer, 124: 1404–1408. doi: 10.1002/ijc.24047

Author Information

  1. 1

    School of Population Health, The University of Western Australia, 35 Stirling Highway, Crawley, Perth, WA 6009, Australia

  2. 2

    Department of Oncology, Cancer Institute, Second Affiliated Hospital, Zhejiang University School of Medicine, Hangzhou, People's Republic of China

  3. 3

    Women's Hospital, School of Medicine, Zhejiang University, Hangzhou, People's Republic of China

  1. †

    Fax: +61 8 6488 1188.

*School of Population Health, The University of Western Australia, 35 Stirling Highway, Crawley, Perth, WA 6009, Australia

Publication History

  1. Issue published online: 13 JAN 2009
  2. Article first published online: 1 OCT 2008
  3. Accepted manuscript online: 1 OCT 2008 12:00AM EST
  4. Manuscript Accepted: 26 SEP 2008
  5. Manuscript Received: 31 MAY 2008

Funded by

  • The National Health and Medical Research Council (Australia). Grant Number: 303292

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