SEARCH

SEARCH BY CITATION

References

  • 1
    Cai L,Goldstein BY,Parkin DM,Zhang ZF. [Cancer burden and preventive strategy in Eastern Asia]. Tumor 2008; 28: 41014.
  • 2
    Pu ST,Xiong ZF. [Total death analysis in Jiangsu from 1990 to1992]. Nanjing: South-east University, 1996.
  • 3
    Hu XS,Zhou XN,Sun NS,Zhao JK,Wu M,Wang PH,Yang GJ. [Spatial analysis of distribution of malignant neoplasm using GIS in Jiangsu. China]. Zhonghua Liuxing Bingxue Zazhi 2002; 23: 734.
  • 4
    Hu J,Nyren O,Wolk A,Bergstrom R,Yuen J,Adami HO,Guo L,Li H,Huang G,Xu X. Risk factors for oesophageal cancer in northeast China. Int J Cancer 1994; 57: 3846.
  • 5
    Castellsague X,Munoz N,De Stefani E,Victora CG,Castelletto R,Rolon PA,Quintana MJ. Independent and joint effects of tobacco smoking and alcohol drinking on the risk of esophageal cancer in men and women. Int J Cancer 1999; 82: 657664.
  • 6
    Fujiki H. Green tea: health benefits as cancer preventive for humans. Chem Rec 2005; 5: 11932.
  • 7
    Mukhtar H,Ahmad N. Green tea in chemoprevention of cancer. Toxicol Sci 1999; 52(2 suppl ): 11117.
  • 8
    IARC monographs on the evaluation of carcinogenic risks to humans. Coffee, tea, mate, methyl-anthines and methylglyoxal, vol. 51. Lyon, France: International Agency for Research on Cancer, 1991.
  • 9
    McKay DL,Blumberg JB. The role of tea in human health: an update. J Am Coll Nutr 2002; 21: 113.
  • 10
    Cabrera C,Gimenez R,Lopez MC. Determination of tea components with antioxidant activity. J Agric Food Chem 2003; 51: 442735.
  • 11
    Ahmad N,Feyes DK,Nieminen AL,Agarwal R,Mukhtar H. Green tea constituent epigallocatechin-3-gallate and induction of apoptosis and cell cycle arrest in human carcinoma cells. J Natl Cancer Inst 1997; 89: 18816.
  • 12
    Graham HN. Green tea composition, consumption, and polyphenol chemistry. Prev Med 1992; 21: 33450.
  • 13
    Yang GY,Liao J,Kim K,Yurkow EJ,Yang CS. Inhibition of growth and induction of apoptosis in human cancer cell lines by tea polyphenols. Carcinogenesis 1998; 19: 61116.
  • 14
    Gao YT,McLaughlin JK,Blot WJ,Ji BT,Dai Q,Fraumeni JF. Reduced risk of esophageal cancer associated with green tea consumption J Natl Cancer Inst 1994; 86: 8558.
  • 15
    Wang JM,Xu B,Rao JY,Shen HB,Xue HC,Jiang QW. Diet habits, alcohol drinking, tobacco smoking, green tea drinking, and the risk of esophageal squamous cell carcinoma in the Chinese population. Eur J Gastroenterol Hepatol 2007; 19: 1716.
  • 16
    Mu LN,Zhou XF,Ding BG,Wang RH,Zhang ZF,Jiang QW,Yu SZ. [Study on the protective effect of green tea on gastric, liver and esophageal cancers]. Zhonghua Yufang Yixue Zazhi 2003; 37: 1713.
  • 17
    Ishikawa A,Kuriyama S,Tsubono Y,Fukao A,Takahashi H,Tachiya H,Tsuji I. Smoking, alcohol drinking, green tea consumption and the risk of esophageal cancer in Japanese men. J Epidemiol 2006; 16: 18592.
  • 18
    World Cancer Research Fund/American Institute for Cancer Research. Food, nutrition, physical activity, and the prevention of cancer: a global perspective. Washington, DC: AICR, 2007.
  • 19
    Zhao JK,Liu AM,Wang XS,Wu M,Sheng LG,Lu J. [An analysis on death cause of cancer in high and low incidence areas of Jiangsu Province]. Zhongguo Zhongliu 2004; 13: 7579.
  • 20
    Zhou BF, Coorperative meta-analysis group of china obesity task force. [Predictive values of body mass index and waist circumference to risk factors of related diseases in Chinese adult population]. Zhonghua Liuxing Bingxue Zazhi 2002; 23: 510.
  • 21
    Cao G,Sofic E,Prior R. Antioxidant capacity of tea and common vegetables. J Agric Food Chem 1996; 44: 342631.
  • 22
    Wang Z,Tang L,Sun G,Tang Y,Xie Y,Wang S,Hu X,Gao W,Cox SB,Wang JS. Etiological study of esophageal squamous cell carcinoma in an endemic region: a population-based case control study in Huaian, China. BMC Cancer 2006; 6: 287.
  • 23
    Wang M,Guo C,Li M. [A case-control study on the dietary risk factors of upper digestive tract cancer]. Zhonghua Liu Xing Bing Xue Za Zhi 1999; 20: 957.
  • 24
    Wang LD,Zhou Q,Feng CW,Liu B,Qi YJ,Zhang YR,Gao SS,Fan ZM,Zhou Y,Yang CS,Wei JP,Zheng S. Intervention and follow-up on human esophageal precancerous lesions in Henan, northern China, a high-incidence area for esophageal cancer. Gan To Kagaku Ryoho 2002; 29 ( Suppl 1): 15972.
  • 25
    Tavani A,Bertuzzi M,Talamini R,Gallus S,Parpinel M,Franceschi S,Levi F,La Vecchia C. Coffee and tea intake and risk of oral, pharyngeal and esophageal cancer. Oral Oncol 2003; 39: 695700.
  • 26
    La Vecchia C,Negri E,Franceschi S,D'Avanzo B,Boyle P. Tea consumption and cancer risk. Nutr Cancer 1992; 17: 2731.
  • 27
    Kinjo Y,Cui Y,Akiba S,Watanabe S,Yamaguchi N,Sobue T,Mizuno S,Beral V. Mortality risks of oesophageal cancer associated with hot tea, alcohol, tobacco and diet in Japan. J Epidemiol 1998; 8: 23543.
  • 28
    Tran GD,Sun XD,Abnet CC,Fan JH,Dawsey SM,Dong ZW,Mark SD,Qiao YL,Taylor PR. Prospective study of risk factors for esophageal and gastric cancers in the Linxian general population trial cohort in China. Int J Cancer 2005; 113: 45663.
  • 29
    Tavani A,Negri E,Franceschi S,La Vecchia C. Risk factors for esophageal cancer in lifelong nonsmokers. Cancer Epidemiol Biomarkers Prev 1994; 3: 38792.
  • 30
    Terry P,Lagergren J,Ye W,Nyrén O,Wolk A. Antioxidants and cancers of the esophagus and gastric cardia. Int J Cancer 2000; 87: 7504.
  • 31
    Sun CL,Yuan JM,Lee MJ,Yang CS,Gao YT,Ross RK,Yu MC. Urinary tea polyphenols in relation to gastric and esophageal cancers: a prospective study of men in Shanghai, China. Carcinogenesis 2002; 23: 1497503.
  • 32
    Mu LN,Lu QY,Yu SZ,Jiang QW,Cao W,You NC,Setiawan VW,Zhou XF,Ding BG,Wang RH,Zhao J,Cai L, et al. Green tea drinking and multigenetic index on the risk of stomach cancer in a Chinese population. Int J Cancer 2005; 116: 97283.
  • 33
    Tang ZY. [Modern oncology]. Shanghai: Shanghai Medical University, 1993.