SEARCH

SEARCH BY CITATION

References

  • 1
    American Cancer Society.Cancer facts and figures 2008, vol. 2008. Atlanta: American Cancer Society, 2008.
  • 2
    McCann SE,Freudenheim JL,Marshall JR,Graham S. Risk of human ovarian cancer is related to dietary intake of selected nutrients, phytochemicals and food groups. J Nutr 2003; 133: 193742.
  • 3
    Zhang M,Xie X,Lee AH,Binns CW. Soy and isoflavone intake are associated with reduced risk of ovarian cancer in southeast china. Nutr Cancer 2004; 49: 12530.
  • 4
    Chang ET,Lee VS,Canchola AJ,Clarke CA,Purdie DM,Reynolds P,Anton-Culver H,Bernstein L,Deapen D,Peel D,Pinder R,Ross RK, et al. Diet and risk of ovarian cancer in the California Teachers Study cohort. Am J Epidemiol 2007; 165: 80213.
  • 5
    Gates MA,Tworoger SS,Hecht JL,De Vivo I,Rosner B,Hankinson SE. A prospective study of dietary flavonoid intake and incidence of epithelial ovarian cancer. Int J Cancer 2007; 121: 222532.
  • 6
    Rossi M,Negri E,Lagiou P,Talamini R,Dal Maso L,Montella M,Franceschi S,La Vecchia C. Flavonoids and ovarian cancer risk: A case-control study in Italy. Int J Cancer 2008; 123: 8958.
  • 7
    Ross JA,Kasum CM. Dietary flavonoids: bioavailability, metabolic effects, and safety. Annu Rev Nutr 2002; 22: 1934.
  • 8
    Beecher GR. Overview of dietary flavonoids: nomenclature, occurrence and intake. J Nutr 2003; 133: 3248S54S.
  • 9
    Le Marchand L. Cancer preventive effects of flavonoids–a review. Biomed Pharmacother 2002; 56: 296301.
  • 10
    Lopez-Lazaro M. Flavonoids as anticancer agents: structure-activity relationship study. Curr Med Chem Anticancer Agents 2002; 2: 691714.
  • 11
    Ren W,Qiao Z,Wang H,Zhu L,Zhang L. Flavonoids: promising anticancer agents. Med Res Rev 2003; 23: 51934.
  • 12
    United States Department of Agriculture.USDA Database for the flavonoid content of selected foods, Release 2.1, vol. 2007. Beltsville, MD: U.S. Department of Agriculture, 2007.
  • 13
    Willett WC,Sampson L,Stampfer MJ,Rosner B,Bain C,Witschi J,Hennekens CH,Speizer FE. Reproducibility and validity of a semiquantitative food frequency questionnaire. Am J Epidemiol 1985; 122: 5165.
  • 14
    Willett WC,Sampson L,Browne ML,Stampfer MJ,Rosner B,Hennekens CH,Speizer FE. The use of a self-administered questionnaire to assess diet four years in the past. Am J Epidemiol 1988; 127: 18899.
  • 15
    Salvini S,Hunter DJ,Sampson L,Stampfer MJ,Colditz GA,Rosner B,Willett WC. Food-based validation of a dietary questionnaire: the effects of week-to-week variation in food consumption. Int J Epidemiol 1989; 18: 85867.
  • 16
    Asami DK,Hong Y-J,Barrett DM,Mitchell AE. Processing-induced changes in total phenolics and procyanidins in clingstone peaches. J Sci Food Agric 2002; 83: 5663.
  • 17
    Holtekjolen AK,Kinitz C,Knutsen SH. Flavanol and bound phenolic acid contents in different barley varieties. J Agric Food Chem 2006; 54: 225360.
  • 18
    Kammerer D,Claus A,Carle R,Schieber A. Polyphenol screening of pomace from red and white grape varieties (Vitis vinifera L.) by HPLC-DAD-MS/MS. J Agric Food Chem 2004; 52: 43607.
  • 19
    Lanzotti V. The analysis of onion and garlic. J Chromatogr A 2006; 1112: 322.
  • 20
    Murkovic M,Lechner S,Pietzka A,Bratacos M,Katzogiannos E. Analysis of minor components in olive oil. J Biochem Biophys Methods 2004; 61: 15560.
  • 21
    Quinde-Axtell Z,Baik BK. Phenolic compounds of barley grain and their implication in food product discoloration. J Agric Food Chem 2006; 54: 997884.
  • 22
    Ruiz D,Egea J,Gil MI,Tomas-Barberan FA. Characterization and quantitation of phenolic compounds in new apricot (Prunus armeniaca L.) varieties. J Agric Food Chem 2005; 53: 954452.
  • 23
    Willett W,Stampfer MJ. Total energy intake: implications for epidemiologic analyses. Am J Epidemiol 1986; 124: 1727.
  • 24
    Willett W. Nutritional epidemiology, 2nd edn. New York: Oxford University Press, 1998.
  • 25
    Baker JA,Boakye K,McCann SE,Beehler GP,Rodabaugh KJ,Villella JA,Moysich KB. Consumption of black tea or coffee and risk of ovarian cancer. Int J Gynecol Cancer 2007; 17: 504.
  • 26
    Chang ET,Canchola AJ,Lee VS,Clarke CA,Purdie DM,Reynolds P,Bernstein L,Stram DO,Anton-Culver H,Deapen D,Mohrenweiser H,Peel D, et al. Wine and other alcohol consumption and risk of ovarian cancer in the California Teachers Study cohort. Cancer Causes Control 2007; 18: 91103.
  • 27
    Galeone C,Pelucchi C,Levi F,Negri E,Franceschi S,Talamini R,Giacosa A,La Vecchia C. Onion and garlic use and human cancer. Am J Clin Nutr 2006; 84: 102732.
  • 28
    Gallus S,Talamini R,Bosetti C,Negri E,Montella M,Franceschi S,Giacosa A,La Vecchia C. Pizza consumption and the risk of breast, ovarian and prostate cancer. Eur J Cancer Prev 2006; 15: 746.
  • 29
    Genkinger JM,Hunter DJ,Spiegelman D,Anderson KE,Buring JE,Freudenheim JL,Goldbohm RA,Harnack L,Hankinson SE,Larsson SC,Leitzmann M,McCullough ML, et al. Alcohol intake and ovarian cancer risk: a pooled analysis of 10 cohort studies. Br J Cancer 2006; 94: 75762.
  • 30
    Goodman MT,Tung KH. Alcohol consumption and the risk of borderline and invasive ovarian cancer. Obstet Gynecol 2003; 101: 12218.
  • 31
    Jordan SJ,Purdie DM,Green AC,Webb PM. Coffee, tea and caffeine and risk of epithelial ovarian cancer. Cancer Causes Control 2004; 15: 35965.
  • 32
    Kiani F,Knutsen S,Singh P,Ursin G,Fraser G. Dietary risk factors for ovarian cancer: the Adventist Health Study (United States). Cancer Causes Control 2006; 17: 13746.
  • 33
    Koushik A,Hunter DJ,Spiegelman D,Anderson KE,Arslan AA,Beeson WL,van den Brandt PA,Buring JE,Cerhan JR,Colditz GA,Fraser GE,Freudenheim JL, et al. Fruits and vegetables and ovarian cancer risk in a pooled analysis of 12 cohort studies. Cancer Epidemiol Biomarkers Prev 2005; 14: 21607.
  • 34
    Kuper H,Titus-Ernstoff L,Harlow BL,Cramer DW. Population based study of coffee, alcohol and tobacco use and risk of ovarian cancer. Int J Cancer 2000; 88: 3138.
  • 35
    La Vecchia C,Negri E,Franceschi S,D'Avanzo B,Boyle P. Tea consumption and cancer risk. Nutr Cancer 1992; 17: 2731.
  • 36
    La Vecchia C,Negri E,Franceschi S,Parazzini F,Gentile A,Fasoli M. Alcohol and epithelial ovarian cancer. J Clin Epidemiol 1992; 45: 102530.
  • 37
    Larsson SC,Wolk A. Tea consumption and ovarian cancer risk in a population-based cohort. Arch Intern Med 2005; 165: 26836.
  • 38
    Miller DR,Rosenberg L,Kaufman DW,Helmrich SP,Schottenfeld D,Lewis J,Stolley PD,Rosenshein N,Shapiro S. Epithelial ovarian cancer and coffee drinking. Int J Epidemiol 1987; 16: 137.
  • 39
    Modugno F,Ness RB,Allen GO. Alcohol consumption and the risk of mucinous and nonmucinous epithelial ovarian cancer. Obstet Gynecol 2003; 102: 133643.
  • 40
    Mommers M,Schouten LJ,Goldbohm RA,van den Brandt PA. Consumption of vegetables and fruits and risk of ovarian carcinoma. Cancer 2005; 104: 15129.
  • 41
    Pan SY,Ugnat AM,Mao Y,Wen SW,Johnson KC. A case-control study of diet and the risk of ovarian cancer. Cancer Epidemiol Biomarkers Prev 2004; 13: 15217.
  • 42
    Peterson NB,Trentham-Dietz A,Newcomb PA,Chen Z,Hampton JM,Willett WC,Egan KM. Alcohol consumption and ovarian cancer risk in a population-based case-control study. Int J Cancer 2006; 119: 24237.
  • 43
    Schouten LJ,Zeegers MP,Goldbohm RA,van den Brandt PA. Alcohol and ovarian cancer risk: results from the Netherlands Cohort Study. Cancer Causes Control 2004; 15: 2019.
  • 44
    Schulz M,Lahmann PH,Boeing H,Hoffmann K,Allen N,Key TJ,Bingham S,Wirfalt E,Berglund G,Lundin E,Hallmans G,Lukanova A, et al. Fruit and vegetable consumption and risk of epithelial ovarian cancer: the European prospective investigation into cancer and nutrition. Cancer Epidemiol Biomarkers Prev 2005; 14: 25315.
  • 45
    Schulz M,Lahmann PH,Riboli E,Boeing H. Dietary determinants of epithelial ovarian cancer: a review of the epidemiologic literature. Nutr Cancer 2004; 50: 12040.
  • 46
    Silvera SA,Jain M,Howe GR,Miller AB,Rohan TE. Intake of coffee and tea and risk of ovarian cancer: a prospective cohort study. Nutr Cancer 2007; 58: 227.
  • 47
    Tavani A,Gallus S,Dal Maso L,Franceschi S,Montella M,Conti E,La Vecchia C. Coffee and alcohol intake and risk of ovarian cancer: an Italian case-control study. Nutr Cancer 2001; 39: 2934.
  • 48
    Webb PM,Purdie DM,Bain CJ,Green AC. Alcohol, wine, and risk of epithelial ovarian cancer. Cancer Epidemiol Biomarkers Prev 2004; 13: 5929.
  • 49
    Zhang M,Binns CW,Lee AH. Tea consumption and ovarian cancer risk: a case-control study in China. Cancer Epidemiol Biomarkers Prev 2002; 11: 7138.
  • 50
    Zheng W,Doyle TJ,Kushi LH,Sellers TA,Hong CP,Folsom AR. Tea consumption and cancer incidence in a prospective cohort study of postmenopausal women. Am J Epidemiol 1996; 144: 17582.
  • 51
    Cramer DW,Kuper H,Harlow BL,Titus-Ernstoff L. Carotenoids, antioxidants and ovarian cancer risk in pre- and postmenopausal women. Int J Cancer 2001; 94: 12834.
  • 52
    Moon YJ,Wang X,Morris ME. Dietary flavonoids: effects on xenobiotic and carcinogen metabolism. Toxicol In Vitro 2006; 20: 187210.
  • 53
    Birt DF,Hendrich S,Wang W. Dietary agents in cancer prevention: flavonoids and isoflavonoids. Pharmacol Ther 2001; 90: 15777.
  • 54
    Lukanova A,Kaaks R. Endogenous hormones and ovarian cancer: epidemiology and current hypotheses. Cancer Epidemiol Biomarkers Prev 2005; 14: 98107.
  • 55
    Nielsen SE,Young JF,Daneshvar B,Lauridsen ST,Knuthsen P,Sandstrom B,Dragsted LO. Effect of parsley (Petroselinum crispum) intake on urinary apigenin excretion, blood antioxidant enzymes and biomarkers for oxidative stress in human subjects. Br J Nutr 1999; 81: 44755.
  • 56
    Titus-Ernstoff L,Perez K,Cramer DW,Harlow BL,Baron JA,Greenberg ER. Menstrual and reproductive factors in relation to ovarian cancer risk. Br J Cancer 2001; 84: 71421.
  • 57
    La Vecchia C. Oral contraceptives and ovarian cancer: an update, 1998-2004. Eur J Cancer Prev 2006; 15: 11724.
  • 58
    Hankinson SE,Colditz GA,Hunter DJ,Willett WC,Stampfer MJ,Rosner B,Hennekens CH,Speizer FE. A prospective study of reproductive factors and risk of epithelial ovarian cancer. Cancer 1995; 76: 28490.
  • 59
    Danforth KN,Tworoger SS,Hecht JL,Rosner BA,Colditz GA,Hankinson SE. Breastfeeding and risk of ovarian cancer in two prospective cohorts. Cancer Causes Control 2007; 18: 51723.
  • 60
    Riman T,Nilsson S,Persson IR. Review of epidemiological evidence for reproductive and hormonal factors in relation to the risk of epithelial ovarian malignancies. Acta Obstet Gynecol Scand 2004; 83: 78395.