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Dietary carotenoids and the risk of invasive breast cancer

  1. Laura I. Mignone1,*,
  2. Edward Giovannucci1,2,3,
  3. Polly A. Newcomb4,5,
  4. Linda Titus-Ernstoff6,
  5. Amy Trentham-Dietz5,7,
  6. John M. Hampton5,
  7. Walter C. Willett1,2,3,
  8. Kathleen M. Egan8

Article first published online: 3 FEB 2009

DOI: 10.1002/ijc.24334

Issue

International Journal of Cancer

International Journal of Cancer

Volume 124, Issue 12, pages 2929–2937, 15 June 2009

Additional Information

How to Cite

Mignone, L. I., Giovannucci, E., Newcomb, P. A., Titus-Ernstoff, L., Trentham-Dietz, A., Hampton, J. M., Willett, W. C. and Egan, K. M. (2009), Dietary carotenoids and the risk of invasive breast cancer. Int. J. Cancer, 124: 2929–2937. doi: 10.1002/ijc.24334

Author Information

  1. 1

    Department of Epidemiology, Harvard School of Public Health, Boston, MA

  2. 2

    Department of Nutrition, Harvard School of Public Health, Boston, MA

  3. 3

    Channing Laboratory, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA

  4. 4

    Fred Hutchinson Cancer Research Center, Seattle, WA

  5. 5

    University of Wisconsin Paul P. Carbone Comprehensive Cancer Center, Madison, WI

  6. 6

    Department of Community and Family Medicine, Dartmouth Medical School, Lebanon, NH

  7. 7

    Department of Population Health Sciences, University of Wisconsin, Madison, WI

  8. 8

    Moffitt Cancer Center and Research Institute at the University of South Florida, Tampa, FL

*Department of Epidemiology, Harvard School of Public Health, 677 Huntington Ave., Boston, MA 02115, USA

Publication History

  1. Issue published online: 13 APR 2009
  2. Article first published online: 3 FEB 2009
  3. Accepted manuscript online: 3 FEB 2009 12:00AM EST
  4. Manuscript Accepted: 5 JAN 2009
  5. Manuscript Received: 6 MAR 2008

Funded by

  • National Institutes of Health. Grant Numbers: R01 CA47147, CA47305, CA69664

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