SEARCH

SEARCH BY CITATION

References

  • 1
    World cancer research fund/American Institute for Cancer Research. Food, nutrition physical activity, and the prevention of cancer: a global perspective. Washington DC: AICR, 2007.
  • 2
    Black HS,Lenger W,Phelps AW,Thornby JI. Influence of dietary lipid upon ultraviolet-light carcinogenesis. Nutr Cancer 1983; 5: 5968.
  • 3
    Black HS,Rhodes LE. The potential of omega-3 fatty acids in the prevention of non-melanoma skin cancer. Cancer Detect Prev 2006; 30: 22432.
  • 4
    Sander CS,Hamm F,Elsner P,Thiele JJ. Oxidative stress in malignant melanoma and non-melanoma skin cancer. Br J Dermatol 2003; 148: 91322.
  • 5
    Reeve VE,Matheson M,Greenoak GE,Canfield PJ,Boehm-Wilcox C,Gallagher CH. Effect of dietary lipid on UV light carcinogenesis in the hairless mouse. Photochem Photobiol 1988; 48: 68996.
  • 6
    Black HS,Thornby JI,Wolf JE,Jr,Goldberg LH,Herd JA,Rosen T,Bruce S,Tschen JA,Scott LW,Jaax S, et al. Evidence that a low-fat diet reduces the occurrence of non-melanoma skin cancer. Int J Cancer 1995; 62: 1659.
  • 7
    Jaax S,Scott LW,Wolf JE,Jr,Thornby JI,Black HS. General guidelines for a low-fat diet effective in the management and prevention of non-melanoma skin cancer. Nutr Cancer 1997; 27: 15056.
  • 8
    Davies TW,Treasure FP,Welch AA,Day NE. Diet and basal cell skin cancer: results from the EPIC-Norfolk cohort. Br J Dermatol 2002; 146: 101722.
  • 9
    Hunter DJ,Colditz GA,Stampfer MJ,Rosner B,Willett WC,Speizer FE. Diet and risk of basal cell carcinoma of the skin in a prospective cohort of women. Ann Epidemiol 1992; 2: 2319.
  • 10
    van Dam RM,Huang Z,Giovannucci E,Rimm EB,Hunter DJ,Colditz GA,Stampfer MJ,Willett WC. Diet and basal cell carcinoma of the skin in a prospective cohort of men. Am J Clin Nutr 2000; 71: 13541.
  • 11
    McNaughton S,Marks G,Green A. Role of dietary factors in the development of basal cell cancer and squamous cell cancer of the skin. Cancer Epidemiol Biomarkers Prev 2005; 14: 1596607.
  • 12
    Green A,Beardmore G,Hart V,Leslie D,Marks R,Staines D. Skin cancer in a Queensland population. J Am Acad Dermatol 1988; 19: 104553.
  • 13
    Green A,Battistutta D,Hart V,Leslie D,Marks G,Williams G,Gaffney P,Parsons P,Hirst L,Frost C,Orrell E,Durham K, et al. The Nambour skin cancer and actinic eye disease prevention trial: design and baseline characteristics of participants. Control Clin Trials 1994; 15: 51222.
  • 14
    Green A,Williams G,Neale R,Hart V,Leslie D,Parsons P,Marks GC,Gaffney P. Daily sunscreen application and betacarotene supplementation in the prevention of basal-cell and squamous-cell carcinomas of the skin: a randomized controlled trial. Lancet 1999; 354: 7239.
  • 15
    Green A,Battistutta D. Incidence and determinants of skin cancer in a high risk Australian population. Int J Cancer 1990; 46: 35661.
  • 16
    Green A,Battistutta D,Hart V,Leslie D,Weedon D. Skin cancer in a subtropical Australia population: incidence and lack of association with occupation. The Nambour Study Group. Am J Epidemiol 1996; 144: 103440.
  • 17
    Willett W,Sampson L,Stampfer MJ,Rosner B,Bain C,Witschi L. Reproducibility and validity of a semi quantitative food frequency questionnaire. Am J Epidemiol 1985; 122: 5165.
  • 18
    Willett WC. Nutritional epidemiology, 2nd edn. New York: Oxford University Press, 1998.
  • 19
    McNaughton S,Marks G,Gaffney P,Williams G,Green A. Validation of a food-frequency questionnaire assessment of carotenoids and vitamin E intake using weighed food records and plasma biomarkers: the method of triads model. Eur J Clin Nutr 2005; 59: 2118.
  • 20
    Marks GC,Hughes MC,van der Pols JC. Relative validity of food intake estimates using a food frequency questionnaire is associated with sex, age, and other personal characteristics. J Nutr 2006; 136: 45965.
  • 21
    Marks GC,Hughes MC,van der Pols JC. The effect of personal characteristics on the validity of nutrient intake estimates using a food frequency questionnaire. Public Health Nutr 2006; 9: 394402.
  • 22
    McNaughton SA,Hughes MC,Marks GC. Validation of a FFQ to estimate the intake of PUFA using plasma phospholipid fatty acids and weighed foods records. Br J Nutr 2007; 97: 5618.
  • 23
    Food standards Australia New Zealand. NUTTAB95- Australian food composition tables. Canberra: FSANZ, 1995.
  • 24
    Valery PC,Neale R,Williams G,Pandeya N,Siller G,Green A. The effect of skin examination surveys on the incidence of basal cell carcinoma in a Queensland community sample: a 10-year longitudinal study. J Investig Dermatol Symp Proc 2004; 9: 14851.
  • 25
    Ou G. A modified poisson regression approach to prospective studies with binary data. Am J Epidemiol 2004; 159: 7026.
  • 26
    Gardner W,Mulvey E,Shaw E. Regression analyses of counts and rates: poisson, overdispersed poisson, and negative binomial models. Psychol Bull 1995; 118: 392404.
  • 27
    Karagas MR,Greenberg ER,Mott LA,Baron JA,Ernster VL. Occurence of other cancers among patients with prior basal cell and squamous cell skin cancer. Cancer Epidemiol Biomarkers Prev 1998; 7: 15761.
  • 28
    Marcil I,Stern RS. Risk of developing a subsequent non-melanoma skin cancer in patients with a history of nonmelanoma skin cancer: a critical review of the literature and meta-analysis. Arch Dermatol 2000; 136: 152430.
  • 29
    Veien K,Veien NK. Risk of developing subsequent nonmelanoma skin cancers. Arch Dermatol 2001; 137: 1251.
  • 30
    Chen J,Ruczinski I,Jorgensen TJ,Yenokyan G,Yao Y,Alani R,Liegeois NJ,Hoffman SC,Hoffman-Bolton J,Strickland PT,Helzlsouer KJ,Alberg AJ. Nonmelanoma skin cancer and risk for subsequent malignancy. J Natl Cancer Inst 2008; 100: 121522.
  • 31
    Goldberg LH. Basal-cell carcinoma as predictor for other cancers. Lancet 1997; 349: 6645.
  • 32
    Hughes MC,Van der Pols JC,Marks GC,Green AC. Food intake and risk of squamous cell carcinoma of the skin in a community: the Nambour skin cancer cohort study. Int J Cancer 2006; 119: 195360.
  • 33
    Ibiebele TI,van der Pols JC,Hughes MC,Marks GC,Williams GM,Green AC. Dietary pattern in association with squamous cell carcinoma of the skin: a prospective study. Am J Clin Nutr 2007; 85: 14018.
  • 34
    Ansems TM,van der Pols JC,Hughes MC,Ibiebele T,Marks GC,Green AC. Alcohol intake and risk of skin cancer: a prospective study. Eur J Clin Nutr 2008; 62: 16270.
  • 35
    Heinen MM,Hughes MC,Ibiebele TI,Marks GC,Green AC,van der Pols JC. Intake of antioxidant nutrients and the risk of skin cancer. Eur J Cancer 2007; 43: 270716.
  • 36
    Hunter DJ,Colditz GA,Stampfer MJ,Rosner B,Willett WC,Speizer FE. Diet and risk of basal cell carcinoma of the skin in a prospective cohort of women. Ann Epidemiol 1992; 2: 2319.
  • 37
    Granger RH,Blizzard L,Fryer JL,Dwyer T. Association between dietary fat and skin cancer in an Australian population using case-control and cohort study designs. BMC Cancer 2006; 6: 141.
  • 38
    Hakim IA,Harris RB,Ritenbaugh C. Fat intake and risk of squamous cell carcinoma of the skin. Nutr Cancer 2000; 36: 15562.
  • 39
    Australia Bureau of Statistics. National Nutrition Survey: Nutrient Intakes and Physical Measurements, Australia, 1995. ABS Catalogue No. 4805.0.
  • 40
    Black HS. Can diet prevent nonmelanoma skin cancer progression? Exp Rev Anticancer Ther 2005; 5: 80108.