SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Li Yang, Jianming Dong, Shenghua Jiang, Wenyu Shi, Xiaohong Xu, Hongming Huang, Xuefen You, Hong Liu, Red and Processed Meat Consumption Increases Risk for Non-Hodgkin Lymphoma, Medicine, 2015, 94, 45, e1729

    CrossRef

  2. 2
    Hosein Fallahzadeh, Maria Cheraghi, Neda Amoori, Mehrangiz Alaf, Red Meat Intake and Risk of Non-Hodgkin Lymphoma: A Meta-Analysis, Asian Pacific Journal of Cancer Prevention, 2015, 15, 23, 10421

    CrossRef

  3. 3
    Marcello Campagna, Pierluigi Cocco, Mariagrazia Zucca, Emanuele Angelucci, Attilio Gabbas, Gian Carlo Latte, Antonella Uras, Marco Rais, Sonia Sanna, Maria Grazia Ennas, Risk of lymphoma subtypes and dietary habits in a Mediterranean area, Cancer Epidemiology, 2015, 39, 6, 1093

    CrossRef

  4. 4
    M.T. van Leeuwen, C.M. Vajdic, Reference Module in Biomedical Sciences, 2015,

    CrossRef

  5. 5
    Fatemeh Saberi Hosnijeh, Petra Peeters, Isabelle Romieu, Rachel Kelly, Elio Riboli, Anja Olsen, Anne Tjønneland, Guy Fagherazzi, Françoise Clavel-Chapelon, Laure Dossus, Alexandra Nieters, Birgit Teucher, Antonia Trichopoulou, Androniki Naska, Elisavet Valanou, Amalia Mattiello, Sabina Sieri, Christine L. Parr, Dagrun Engeset, Guri Skeie, Miren Dorronsoro, Aurelio Barricarte, Maria-José Sánchez, Ulrika Ericson, Emily Sonestedt, H. Bas Bueno-de-Mesquita, Martine M. Ros, Ruth C. Travis, Timothy J. Key, Paolo Vineis, Roel Vermeulen, Dietary Intakes and Risk of Lymphoid and Myeloid Leukemia in the European Prospective Investigation into Cancer and Nutrition (EPIC), Nutrition and Cancer, 2014, 66, 1, 14

    CrossRef

  6. 6
    Ganesh Balasubramaniam, Sushama Saoba, Monika Sarade, Suvarna Pinjare, Case-control Study of Risk Factors for Non-Hodgkin Lymphoma in Mumbai, India, Asian Pacific Journal of Cancer Prevention, 2013, 14, 2, 775

    CrossRef

  7. 7
    N. J. Ollberding, B. Aschebrook-Kilfoy, D. B. D. Caces, M. E. Wright, D. D. Weisenburger, S. M. Smith, B. C.- H. Chiu, Phytanic acid and the risk of non-Hodgkin lymphoma, Carcinogenesis, 2013, 34, 1, 170

    CrossRef

  8. 8
    S. Yasuda, H. Kuwata, K. Kawamoto, J. Shirakawa, S. Atobe, Y. Hoshi, M. Yamasaki, K. Nishiyama, H. Tachibana, K. Yamada, H. Kobayashi, K. Igoshi, Effect of highly lipolyzed goat cheese on HL-60 human leukemia cells: Antiproliferative activity and induction of apoptotic DNA damage, Journal of Dairy Science, 2012, 95, 5, 2248

    CrossRef

  9. 9
    Bahar Mikhak, Paige M. Bracci, Zhihong Gong, Intake of Vitamins D and A and Calcium and Risk of Non-Hodgkin Lymphoma: San Francisco Bay Area Population-Based Case-Control Study, Nutrition and Cancer, 2012, 64, 5, 674

    CrossRef

  10. 10
    Johanna W Lampe, Dairy Products and Cancer, Journal of the American College of Nutrition, 2011, 30, sup5, 464S

    CrossRef