The authors' responsibilities were as follows—N.T.: developed the idea and the analytical strategy, analyzed and interpreted the data and drafted the manuscript. L.J. and N.P.: interpreted the data, contributed to the data analysis and to drafting of the manuscript. A.J.C.: interpreted the data and contributed to data analysis. N.T., J.L. and A.F.S.: created the dietary variables; V.K.: provided statistical support; V.K., A.F.S., A.H. and A.S.: helped with the conception and design of the NIH-AARP Diet and Health Study, acquired the data and interpreted the data. N.T., L.J., A.J.C., V.K., A.F.S., A.H., A.S. and N.P.: critically reviewed and revised the manuscript and approved the final version of the manuscript.
Article first published online: 25 MAY 2011
Copyright © 2011 UICC
International Journal of Cancer
Volume 130, Issue 1, pages 159–169, 1 January 2012
How to Cite
Tasevska, N., Jiao, L., Cross, A. J., Kipnis, V., Subar, A. F., Hollenbeck, A., Schatzkin, A. and Potischman, N. (2012), Sugars in diet and risk of cancer in the NIH-AARP Diet and Health Study. Int. J. Cancer, 130: 159–169. doi: 10.1002/ijc.25990
Published 2011. This article is a US Government work and, as such, is in the public domain of the United States of America.
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- Issue published online: 27 OCT 2011
- Article first published online: 25 MAY 2011
- Accepted manuscript online: 15 FEB 2011 02:33PM EST
- Manuscript Accepted: 26 JAN 2011
- Manuscript Received: 24 AUG 2010
Additional Supporting Information may be found in the online version of this article.
|IJC_25990_sm_suppinfotable4.doc||105K||Supporting Information Table 4.|
|IJC_25990_sm_suppinfotable5.doc||124K||Supporting Information Table 5.|
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