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Epidemiology
Dietary fat and meat intakes and risk of reflux esophagitis, Barrett's esophagus and esophageal adenocarcinoma†
Article first published online: 22 JUL 2011
DOI: 10.1002/ijc.26108
Copyright © 2011 UICC
Additional Information
How to Cite
O'Doherty, M. G., Cantwell, M. M., Murray, L. J., Anderson, L. A., Abnet, C. C. and on behalf of the FINBAR Study Group (2011), Dietary fat and meat intakes and risk of reflux esophagitis, Barrett's esophagus and esophageal adenocarcinoma. Int. J. Cancer, 129: 1493–1502. doi: 10.1002/ijc.26108
- †
Conflict of interest: None
Publication History
- Issue published online: 22 JUL 2011
- Article first published online: 22 JUL 2011
- Accepted manuscript online: 31 MAR 2011 12:22PM EST
- Manuscript Accepted: 9 MAR 2011
- Manuscript Received: 20 AUG 2010
Funded by
- Health and Social Care Research & Development Office (Belfast, Northern Ireland) and the Intramural Research Program of the National Institutes of Health
- National Cancer Institute (Bethesda, MD, USA) (All-Ireland National Cancer Institute Cancer Consortium Joint Research Project in Cancer)
- Health Research Board (Dublin, Ireland), Ulster Cancer Foundation (Belfast, Northern Ireland)
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