Tel: 358919127340, Fax: +358-9-19127313
Coffee consumption and risk of gastric and pancreatic cancer—A prospective cohort study†
Article first published online: 1 SEP 2012
Copyright © 2012 UICC
International Journal of Cancer
Volume 132, Issue 7, pages 1651–1659, 1 April 2013
How to Cite
Bidel, S., Hu, G., Jousilahti, P., Pukkala, E., Hakulinen, T. and Tuomilehto, J. (2013), Coffee consumption and risk of gastric and pancreatic cancer—A prospective cohort study. Int. J. Cancer, 132: 1651–1659. doi: 10.1002/ijc.27773
This study is evaluating the association between coffee consumption and risk of gastric and pancreatic cancer among Finns, whose coffee consumption is the highest in the world. In this large prospective study with a long period of follow-up coffee consumption was not associated with the risk of gastric and/or pancreatic cancers.
- Issue published online: 28 JAN 2013
- Article first published online: 1 SEP 2012
- Accepted manuscript online: 13 AUG 2012 02:28AM EST
- Manuscript Accepted: 23 JUL 2012
- Manuscript Received: 24 JAN 2012
- Juho Vainio foundation
- 1The Association of the Nordic Cancer Registries (ANCR). Available from: http://www-dep.iarc.fr/NORDCAN/english/frame.asp
- 3Cancer (Fact sheet N 297). World Health Organization. February 2009. http://www.who.int/mediacentre/factsheets/fs297/en/. Retrieved 2009-05-11.
- 5Institute for Statistical and Epidemiological Cancer Research. Cancer in Finland. Finnish Cancer Registry. Available from: http://www.cancerregistry.fi/eng/statistics/.
- 12National Cancer Institute. Surveillance, Epidemiology, and End Results Program. SEER cancer statistics review, 1973–1994: tables and graphs. Bethesda, MD: National Cancer Institute, 1997. Available at http://seer.cancer.gov/csr/1975_2008/.
- 18Genetics of pancreatic cancer. From genes to families. Surg Oncol Clin N Am 1998; 8: 324–6., , , .
- 22International Coffee Organization (ICO). ICO Documents. Coffee Market Report, January 2007. Available at: http://www.ico.org/documents/cmr0107e.pdf
- 29Geographical variation in the major risk factors of coronary heart disease in men and women aged 35–64 years. The WHO MONICA Project. World Health Stat Q 1988; 41: 115–40., , , .
- 35Regression models and life tables (with discussion). J R Stat Soc B 1972; 34: 187–220..
- 39World Cancer Research Fund/American Institute for Cancer Research. Food, nutrition and the prevention of cancer: a global perspective. Washington, DC: World Cancer Research Fund/American Institute for Cancer Research, 1997.
- 40IARC. IARC Monographs: evaluation of carcinogenic risks to humans. Coffee, tea, mate, methylxanthines and methylglyoxal. Vol. 51. Lyon, France: International Agency for Cancer Research; 1991.
- 47Experimental studies on carcinogenicity and mutagenicity of caffeine. In: Garattini S, ed. Caffeine, coffee, and health. New York: Raven Press, 1993. 17–41., , .
- 48International Agency for Research on Cancer. Coffee, tea, mate, methylxanthines, and methylglyoxal. IARC Monogr Eval Carcinog Risks Hum 1991; 51: 1–513.