SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Craig S. Charron, Beverly A. Clevidence, George A. Albaugh, Matthew H. Kramer, Bryan T. Vinyard, John A. Milner, Janet A. Novotny, Assessment of DNA damage and repair in adults consuming allyl isothiocyanate or Brassica vegetables, The Journal of Nutritional Biochemistry, 2013, 24, 5, 894

    CrossRef

  2. 2
    Norio Imai, Mayumi Kawabe, Seiko Tamano, Yuko Doi, Hironao Nakashima, Mayuko Suguro, Takamasa Numano, Tomomi Hara, Akihiro Hagiwara, Fumio Furukawa, Yoshihisa Kaneda, Norifumi Tateishi, Wataru Fujii, Hiroshi Kawashima, Hiroshi Shibata, Yutaka Sakakibara, Arachidonate-enriched triglyceride oil does not promote tumor development in a rat medium-term multi-organ carcinogenesis model, Food and Chemical Toxicology, 2012, 50, 8, 2780

    CrossRef

  3. 3
    Carol Bernstein, Hana Holubec, Achyut K. Bhattacharyya, Huy Nguyen, Claire M. Payne, Beryl Zaitlin, Harris Bernstein, Carcinogenicity of deoxycholate, a secondary bile acid, Archives of Toxicology, 2011, 85, 8, 863

    CrossRef

  4. 4
    Ayala Canfi, Yftach Gepner, Dan Schwarzfuchs, Rachel Golan, Danit R Shahar, Drora Fraser, Shula Witkow, Ilana Greenberg, Benjamin Sarusi, Hilel Vardi, Michael Friger, Meir J Stampfer, Iris Shai, Effect of Changes in the Intake of Weight of Specific Food Groups on Successful Body Weight Loss during a Multi–Dietary Strategy Intervention Trial, Journal of the American College of Nutrition, 2011, 30, 6, 491

    CrossRef

  5. 5
    Stephanie R. Downing, Emmanouil P. Pappou, Nita Ahuja, Early Diagnosis and Treatment of Cancer Series: Colorectal Cancer, 2011,

    CrossRef

  6. 6
    Anthony B. Miller, Jakob Linseisen, Achievements and future of nutritional cancer epidemiology, International Journal of Cancer, 2010, 126, 7
  7. 7
    Atsuko KAWANO, Hideki ISHIKAWA, Tomiyo NAKAMURA, Koichi KONO, Evaluation of Epidemiological Studies of Intestinal Bacteria that Affected Occurrence of Colorectal Cancer:, Nippon Eiseigaku Zasshi (Japanese Journal of Hygiene), 2010, 65, 3, 422

    CrossRef

  8. 8
    Toshio Ichihara, Hiroko Yoshino, Yuko Doi, Kyoko Nabae, Norio Imai, Akihiro Hagiwara, Seiko Tamano, Osamu Morita, Yasushi Tamaki, Hiroyuki Suzuki, No enhancing effects of diacylglycerol oil on tumor development in a medium-term multi-organ carcinogenesis bioassay using male F344 rats, Food and Chemical Toxicology, 2008, 46, 1, 157

    CrossRef

  9. 9
    Hiroki Kuniyasu, The Roles of Dietary PPAR�� Ligands for Metastasis in Colorectal Cancer, PPAR Research, 2008, 2008, 1

    CrossRef

  10. 10
    Elizabeth T. Jacobs, Patricia A. Thompson, Mar??a Elena Mart??nez, Diet, Gender, and Colorectal Neoplasia, Journal of Clinical Gastroenterology, 2007, 41, 8, 731

    CrossRef

  11. 11
    Pietro Ferrari, Mazda Jenab, Teresa Norat, Aurelie Moskal, Nadia Slimani, Anja Olsen, Anne Tjønneland, Kim Overvad, Majken K. Jensen, Marie-Christine Boutron-Ruault, Françoise Clavel-Chapelon, Sophie Morois, Sabine Rohrmann, Jakob Linseisen, Heiner Boeing, Manuela Bergmann, Dimitra Kontopoulou, Antonia Trichopoulou, Christina Kassapa, Giovanna Masala, Vittorio Krogh, Paolo Vineis, Salvatore Panico, Rosario Tumino, Carla H. van Gils, Petra Peeters, H. Bas Bueno-de-Mesquita, Marga C. Ocké, Guri Skeie, Eiliv Lund, Antonio Agudo, Eva Ardanaz, Dolores C. López, Maria-Jose Sanchez, José R. Quirós, Pilar Amiano, Göran Berglund, Jonas Manjer, Richard Palmqvist, Bethany Van Guelpen, Naomi Allen, Tim Key, Sheila Bingham, Mathieu Mazuir, Paolo Boffetta, Rudolf Kaaks, Elio Riboli, Lifetime and baseline alcohol intake and risk of colon and rectal cancers in the European prospective investigation into cancer and nutrition (EPIC), International Journal of Cancer, 2007, 121, 9
  12. 12
    Takamitsu Sasaki, Kazuhiro Yoshida, Hideo Shimura, Masayosi Ichiba, Tomonori Sasahira, Takasumi Shimomoto, Ayumi Denda, Hiroki Kuniyasu, Inhibitory effect of linoleic acid on transformation of IEC6 intestinal cells by in vitro azoxymethane treatment, International Journal of Cancer, 2006, 118, 3
  13. 13
    Yuki Sato, Yoshitaka Tsubono, Naoki Nakaya, Keiko Ogawa, Kayoko Kurashima, Shinichi Kuriyama, Atsushi Hozawa, Yoshikazu Nishino, Daisuke Shibuya, Ichiro Tsuji, Fruit and vegetable consumption and risk of colorectal cancer in Japan: The Miyagi Cohort Study, Public Health Nutrition, 2005, 8, 03

    CrossRef

  14. 14
    Farid E. Ahmed, Effect of Diet, Life Style, and Other Environmental/Chemopreventive Factors on Colorectal Cancer Development, and Assessment of the Risks, Journal of Environmental Science and Health, Part C, 2004, 22, 2, 91

    CrossRef

  15. 15
    H.J.J. Moonen, Y.E.M. Dommels, M. van Zwam, M.H.M. van Herwijnen, J.C.S. Kleinjans, G.M. Alink, T.M.C.M. de Kok, Effects of polyunsaturated fatty acids on prostaglandin synthesis and cyclooxygenase-mediated DNA adduct formation by heterocyclic aromatic amines in human adenocarcinoma colon cells, Molecular Carcinogenesis, 2004, 40, 3
  16. 16
    F. Borrelli, R. Capasso, A. Russo, E. Ernst, Green tea and gastrointestinal cancer risk, Alimentary Pharmacology & Therapeutics, 2004, 19, 5
  17. 17
    Diane F. Birt, Joe Przybyszewski, Weiqun Wang, Jeanne Stewart, Y. Liu, Identification of molecular targets for dietary energy restriction prevention of skin carcinogenesis: An idea cultivated by Edward Bresnick, Journal of Cellular Biochemistry, 2004, 91, 2
  18. 18
    David R. Geter, Michael H. George, Tanya M. Moore, Steve Kilburn, Gloria Huggins-Clark, Anthony B. DeAngelo, Vehicle and Mode of Administration Effects on the Induction of Aberrant Crypt Foci in the Colons of Male F344/N Rats Exposed to Bromodichloromethane, Journal of Toxicology and Environmental Health, Part A, 2004, 67, 1, 23

    CrossRef

  19. 19
    Vaqar Mustafa Adhami, Moammir Hasan Aziz, Nihal Ahmad, Hasan Mukhtar, Phytopharmaceuticals in Cancer Chemoprevention, 2004,

    CrossRef

  20. 20
    Edward Giovannucci, Diet, Body Weight, and Colorectal Cancer: A Summary of the Epidemiologic Evidence, Journal of Women's Health, 2003, 12, 2, 173

    CrossRef

  21. 21
    Jianjun Zhang, Zijin Zhao, Hans J. Berkel, Egg Consumption and Mortality From Colon and Rectal Cancers: An Ecological Study, Nutrition and Cancer, 2003, 46, 2, 158

    CrossRef

  22. 22
    David Gatof, Dennis Ahnen, Primary prevention of colorectal cancer: diet and drugs, Hematology/Oncology Clinics of North America, 2003, 17, 2, 575

    CrossRef

  23. 23
    Lawrence Kushi, Edward Giovannucci, Dietary fat and cancer, The American Journal of Medicine, 2002, 113, 9, 63

    CrossRef

  24. 24
    Rachel S Rosenberg Zand, David J.A Jenkins, Eleftherios P Diamandis, Flavonoids and steroid hormone-dependent cancers, Journal of Chromatography B, 2002, 777, 1-2, 219

    CrossRef

  25. 25
    Stewart Truswell, High intake of processed and red meat is associated with increased risk of colorectal cancer, Evidence-based Oncology, 2002, 3, 4, 146

    CrossRef

  26. 26
    Edward Giovannucci, Modifiable risk factors for colon cancer, Gastroenterology Clinics of North America, 2002, 31, 4, 925

    CrossRef

  27. 27
    Jerrold J. Simon, Phytochemicals & cancer, Journal of Chiropractic Medicine, 2002, 1, 3, 91

    CrossRef

  28. 28
    David Gatof, Dennis Ahnen, Primary prevention of colorectal cancer: diet and drugs, Gastroenterology Clinics of North America, 2002, 31, 2, 587

    CrossRef

  29. 29
    Bandaru S. Reddy, Types and amount of dietary fat and colon cancer risk: Prevention by omega-3 fatty acid-rich diets, Environmental Health and Preventive Medicine, 2002, 7, 3, 95

    CrossRef

  30. 30
    A. Stewart Truswell, Meat Consumption and Colorectal Cancer: Critique of Norat and Riboli's Review, Nutrition Reviews, 2001, 59, 11
  31. 31
    Martha L. Slattery, Bette J. Caan, Nutrition in the Prevention and Treatment of Disease, 2001,

    CrossRef

  32. 32
    Hugh Freeman, CRC Handbook of Dietary Fiber in Human Nutrition, Third Edition, 2001,

    CrossRef

  33. 33
    Elizabeth A. Platz, Edward Giovannucci, Women and Health, 2000,

    CrossRef

  34. 34
    Martin Lipkin, Bandaru Reddy, Harold Newmark, Sergio A. Lamprecht, DIETARY FACTORS IN HUMAN COLORECTAL CANCER, Annual Review of Nutrition, 1999, 19, 1, 545

    CrossRef

  35. 35
    Ruud A. Woutersen, Marko J. Appel, Annemarie van Garderen-Hoetmer, Marcel V.W. Wijnands, Dietary fat and carcinogenesis, Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 1999, 443, 1-2, 111

    CrossRef

  36. 36
    Peter Ekman, Henrik Grönberg, Hideyasu Matsuyama, Merja Kivineva, Ulf S.R. Bergerheim, Chunde Li, Links between genetic and environmental factors and prostate cancer risk, The Prostate, 1999, 39, 4
  37. 37
    Richard L. Whelan, Karen D. Horvath, Neil R. Gleason, Kenneth A. Forde, Michael D. Treat, Susan L. Teitelbaum, Andrea Bertram, Alfred I. Neugut, Vitamin and calcium supplement use is associated with decreased adenoma recurrence in patients with a previous history of neoplasia, Diseases of the Colon & Rectum, 1999, 42, 2, 212

    CrossRef

  38. 38
    Meera Jain, Dairy foods, dairy fats, and cancer: A review of epidemiological evidence, Nutrition Research, 1998, 18, 5, 905

    CrossRef

  39. 39
    Amr S. Soliman, Ahmed Khorshid, Nabih Ibrahim, Laila Dorgham, R.Sue McPherson, Diet and cooking practices in Egypt: Exploration of potential relationship to early-onset colorectal cancer, Nutrition Research, 1998, 18, 5, 785

    CrossRef

  40. 40
    Eduardo De Stefani, Maria Mendilaharsu, Hugo Deneo-Pellegrini, Sucrose as a risk factor for cancer of the colon and rectum: A case-control study in Uruguay, International Journal of Cancer, 1998, 75, 1
  41. 41
    Terryl J. Hartman, Joseph A. Tangrea, Pirjo Pietinen, Nea Malila, Mikko Virtanen, Philip R. Taylor, Demetrius Albanes, Tea and coffee consumption and risk of colon and rectal cancer in middle-aged Finnish men, Nutrition and Cancer, 1998, 31, 1, 41

    CrossRef

  42. 42
    Alessandra Tavani, Alberto Pregnolato, Carlo La Vecchia, Eva Negri, Renato Talamini, Silvia Franceschi, Coffee and tea intake and risk of cancers of the colon and rectum: A study of 3,530 cases and 7,057 controls, International Journal of Cancer, 1997, 73, 2
  43. 43
    I.H. Burnley, Disadvantage and male cancer incidence and mortality in New South Wales 1985–1993, Social Science & Medicine, 1997, 45, 3, 465

    CrossRef

  44. 44
    Takuji Tanaka, Effect of diet on human carcinogenesis, Critical Reviews in Oncology/Hematology, 1997, 25, 2, 73

    CrossRef

  45. 45
    Joyann A. Kroser, Dale R. Bachwich, Gary R. Lichtenstein, RISK FACTORS FOR THE DEVELOPMENT OF COLORECTAL CARCINOMA AND THEIR MODIFICATION, Hematology/Oncology Clinics of North America, 1997, 11, 4, 547

    CrossRef

  46. 46
    A.B.R. Thomson, A. De Pover, M. Keelan, E. Jarocka-Cyrta, M.T. Clandinin, Lipases Part B: Enzyme Characterization and Utilization, 1997,

    CrossRef

  47. 47
    Walter E. Smalley, Raymond N. DuBois, 1997,

    CrossRef

  48. 48
    Po-Huang Chyou, Abraham M.Y. Nomura, Grant N. Stemmermann, A prospective study of colon and rectal cancer among Hawaii Japanese men, Annals of Epidemiology, 1996, 6, 4, 276

    CrossRef

  49. 49
    Hans H. Storm, Nils Højgaard Nielsen, Cancer of the Digestive System in Circumpolar Inuit, Acta Oncologica, 1996, 35, 5, 553

    CrossRef

  50. 50
    Raymond N. DuBois, Walter E. Smalley, Cyclooxygenase, NSAIDs, and colorectal cancer, Journal of Gastroenterology, 1996, 31, 6, 898

    CrossRef

  51. 51
    Raymond N. DuBois, Francis M. Giardiello, Walter E. Smalley, NONSTEROIDAL ANTI-INFLAMMATORY DRUGS, EICOSANOIDS, AND COLORECTAL CANCER PREVENTION, Gastroenterology Clinics of North America, 1996, 25, 4, 773

    CrossRef

  52. 52
    KRISTI A. STEINMETZ, JOHN D. POTTER, Vegetables, Fruit, and Cancer Prevention, Journal of the American Dietetic Association, 1996, 96, 10, 1027

    CrossRef

  53. 53
    Joseph Lysy, Zvi Ackerman, Kamal Dabbah, Avigail Shmueli, Joseph Zimmerman, Vitamin C status and colonic neoplasia, Diseases of the Colon & Rectum, 1996, 39, 11, 1235

    CrossRef

  54. 54
    John Kearney, Edward Giovannucci, Eric B. Rimm, Meir J. Stampfer, Graham A. Colditz, Alberto Ascherio, Ronald Bleday, Walter C. Willett, Diet, alcohol, and smoking and the occurrence of hyperplastic polyps of the colon and rectum (United States), Cancer Causes and Control, 1995, 6, 1, 45

    CrossRef

  55. 55
    Bandaru S. Reddy, A. K. M. Shamsudden, Nutritional factors and colon cancer, Critical Reviews in Food Science and Nutrition, 1995, 35, 3, 175

    CrossRef

  56. 56
    Guangwen Tang, Amy Shiau, Robert M. Russell, Sohrab Mobarhan, Serum retinoic acid levels in patients with resected benign and malignant colonic neoplasias on β-carotene supplementation, Nutrition and Cancer, 1995, 23, 3, 291

    CrossRef

  57. 57
    B. Vandewalle, A. Adenis, L. Hornez, F. Revillion, J. Lefebvre, 1,25-Dihydroxyvitamin D3 receptors in normal and malignant human colorectal tissues, Cancer Letters, 1994, 86, 1, 67

    CrossRef

  58. 58
    Edward Giovannucci, Walter C. Willett, Dietary Factors and Risk of Colon Cancer, Annals of Medicine, 1994, 26, 6, 443

    CrossRef

  59. 59
    Roberd M. Bostick, John D. Potter, Lawrence H. Kushi, Thomas A. Sellers, Kristi A. Steinmetz, David R. McKenzie, Susan M. Gapstur, Aaron R. Folsom, Sugar, meat, and fat intake, and non-dietary risk factors for colon cancer incidence in Iowa women (United States), Cancer Causes & Control, 1994, 5, 1, 38

    CrossRef

  60. 60
    DAVID M. KLURFELD, Low-fat Meats, 1994,

    CrossRef

  61. 61
    Polly A. Newcomb, Barry E. Storer, Pamela M. Marcus, Cancer of the large bowel in women in relation to alcohol consumption: a case-control study in Wisconsin (United States), Cancer Causes and Control, 1993, 4, 5, 405

    CrossRef

  62. 62
    Fish-Oil Supplementation Reduces Intestinal Hyperproliteration in Persons at Risk for Colon Cancer, Nutrition Reviews, 1993, 51, 8
  63. 63
    Kristi A. Steinmetz, John D. Potter, Food-group consumption and colon cancer in the adelaide case-control study. I. Vegetables and fruit, International Journal of Cancer, 1993, 53, 5
  64. 64
    Kristi A. Steinmetz, John D. Potter, Food-group consumption and colon cancer in the adelaide case-control study. II. Meat, poultry, seafood, dairy foods and eggs, International Journal of Cancer, 1993, 53, 5
  65. 65
    Yuko Minami, Margaret P. Staples, Graham G. Giles, The incidence of colon, breast and prostate cancer in Italian migrants to Victoria, Australia, European Journal of Cancer, 1993, 29, 12, 1735

    CrossRef

  66. 66
    PETER ANDERSON, ANNE CREMONA, ALEX PATON, CHARLOTTE TURNER, PAUL WALLACE, The risk of alcohol, Addiction, 1993, 88, 11
  67. 67
    Gabriel A. Kune, Luis Vitetta, Alcohol consumption and the etiology of colorectal cancer: A review of the scientific evidence from 1957 to 1991, Nutrition and Cancer, 1992, 18, 2, 97

    CrossRef

  68. 68
    Cyril W. Kendall, Susan A. Janezic, David Friday, A. Venket Rao, Dietary cholesterol enhances preneoplastic aberrant crypt formation and alters cell proliferation in the murine colon treated with azoxymethane, Nutrition and Cancer, 1992, 17, 2, 107

    CrossRef

  69. 69
    Bandaru S. Reddy, Dietary fat and colon cancer: Animal model studies, Lipids, 1992, 27, 10, 807

    CrossRef

  70. 70
    Gladys Block, Blossom Patterson, Amy Subar, Fruit, vegetables, and cancer prevention: A review of the epidemiological evidence, Nutrition and Cancer, 1992, 18, 1, 1

    CrossRef

  71. 71
    E. Benito, A. Stiggelbout, F. X. Bosch, A. Obrador, J. Kaldor, M. Mulet, N. Muñoz, Nutritional factors in colorectal cancer risk: A case-control study in majorca, International Journal of Cancer, 1991, 49, 2
  72. 72
    Matthew P. Longnecker, A case-control study of alcoholic beverage consumption in relation to risk of cancer of the right colon and rectum in men, Cancer Causes and Control, 1990, 1, 1, 5

    CrossRef

  73. You have open access to this content73
    Ikuko Kato, Suketami Tominaga, Akira Ikari, A Case-Control Study of Male Colorectal Cancer in Aichi Prefecture, Japan: with Special Reference to Occupational Activity Level, Drinking Habits and Family History, Cancer Science, 1990, 81, 2
  74. 74
    E. Benito, A. Obrador, A. Stiggelbout, F. X. Bosch, M. Mulet, N. Muñoz, J. Kaldor, A population-based case-control study of colorectal cancer in majorca. I. Dietary factors, International Journal of Cancer, 1990, 45, 1
  75. 75
    John M. Carstensen, Lars Olov Bygren, Thomas Hatschek, Cancer incidence among swedish brewery workers, International Journal of Cancer, 1990, 45, 3
  76. 76
    L. Rosenberg, Coffee and tea consumption in relation to the risk of large bowel cancer: a review of epidemiologic studies, Cancer Letters, 1990, 52, 3, 163

    CrossRef

  77. 77
    A. B. Miller, Diet and Cancer: A review, Acta Oncologica, 1990, 29, 1, 87

    CrossRef

  78. 78
    Robert L. Nutter, James D. Kettering, Raydolfo M. Aprecio, Douglas A. Weeks, Daila S. Gridley, Effects of dietary fat and protein on DMH-induced tumor development and immune responses, Nutrition and Cancer, 1990, 13, 3, 141

    CrossRef

  79. 79
    Michael I. McBurney, Lilian U. Thompson, Fermentative characteristics of cereal brans and vegetable fibers, Nutrition and Cancer, 1990, 13, 4, 271

    CrossRef

  80. 80
    Peh Yean Cheah, Hypotheses for the etiology of colorectal cancer — an overview, Nutrition and Cancer, 1990, 14, 1, 5

    CrossRef

  81. 81
    Jo L. Freudenheim, Saxon Graham, James R. Marshall, Brenda P. Haughey, Gregg Wilkinson, Lifetime alcohol intake and risk of rectal cancer in western New York, Nutrition and Cancer, 1990, 13, 1-2, 101

    CrossRef

  82. 82
    Sheila A. Bingham, Mechanisms and experimental and epidemiological evidence relating dietary fibre (non-starch polysaccharides) and starch to protection against large bowel cancer, Proceedings of the Nutrition Society, 1990, 49, 02, 153

    CrossRef

  83. 83
    Ben G. Armstrong, Alice S. Whittemore, Geoff R. Howe, Analysis of case-control data with covariate measurement error: Application to diet and colon cancer, Statistics in Medicine, 1989, 8, 9
  84. 84
    Takeshi Hirayama, ASSOCIATION BETWEEN ALCOHOL CONSUMPTION AND CANCER OF THE SIGMOID COLON: OBSERVATIONS FROM A JAPANESE COHORT STUDY, The Lancet, 1989, 334, 8665, 725

    CrossRef

  85. 85
    Lance K. Heilbrun, Abraham Nomura, Jean H. Hankin, Grant N. Stemmermann, Diet and colorectal cancer with special reference to fiber intake, International Journal of Cancer, 1989, 44, 1
  86. 86
    Bernard Marti, Christoph E. Minder, Physische Berufsaktivität und Kolonkarzinommortalität bei Schweizer Männern 1979–1982, Sozial- und Präventivmedizin SPM, 1989, 34, 1, 30

    CrossRef

  87. 87
    Theresa B. Young, Dennis A. Wolf, Case-control study of proximal and distal colon cancer and diet in Wisconsin, International Journal of Cancer, 1988, 42, 2
  88. 88
    Albert J. Tuyns, Rudolf Kaaks, Margareta Haelterman, Colorectal cancer and the consumption of foods: A case-control study in Belgium, Nutrition and Cancer, 1988, 11, 3, 189

    CrossRef

  89. 89
    Susan Kune, Gabriel A. Kune, Lyndsey F. Watson, Case-control study of alcoholic beverages as etiological factors: The Melbourne colorectal cancer study, Nutrition and Cancer, 1987, 9, 1, 43

    CrossRef

  90. 90
    Susan Kune, Gabriel A. Kune, Lyndsey F. Watson, Case-control study of dietary etiological factors: The Melbourne colorectal cancer study, Nutrition and Cancer, 1987, 9, 1, 21

    CrossRef

  91. 91
    Albert J. Tuyns, Margareta Haelterman, Rudolf Kaaks, Colorectal cancer and the intake of nutrients: Oligosaccharides are a risk factor, fats are not. A case-control study in Belgium, Nutrition and Cancer, 1987, 10, 4, 181

    CrossRef

  92. 92
    Paul Rozen, Crystal Horwitz, Chava Tabenkin, Elaine Ron, Leah Katz, Dietary habits and colorectal cancer incidence in a second-defined kibbutz population, Nutrition and Cancer, 1987, 9, 2-3, 177

    CrossRef

  93. 93
    Gail E. McKeown-Eyssen, Fiber intake in different populations and colon cancer risk, Preventive Medicine, 1987, 16, 4, 532

    CrossRef

  94. 94
    P. Hill, L. Garbaczewski, GUT-CNS peptide hormones, digestive dysfunction, and colon cancer, Nutrition and Cancer, 1987, 10, 1-2, 11

    CrossRef

  95. 95
    Geneviève Macquart-Moulin, Elio Riboli, Jacqueline Cornée, Bernadette Charnay, Patrice Berthezene, Nicholas Day, Case-control study on colorectal cancer and diet in marseilles, International Journal of Cancer, 1986, 38, 2
  96. 96
    Leon Bat, Amos Pines, Elaine Ron, Yosef Rosenblum, Yaron Niv, Eliahou Shemesh, Colorectal adenomatous polyps and carcinoma in ashkenazi and non-ashkenazi jews in israel, Cancer, 1986, 58, 5
  97. 97
    D. Trichopoulos, A. Polychronopoulou, Epidemiology, diet and colorectal cancer, European Journal of Cancer and Clinical Oncology, 1986, 22, 3, 335

    CrossRef

  98. 98
    Frederick T. Hatch, James T. Macgregor, Errol Zeiger, Putative mutagens and carcinogens in foods. VII. Genetic toxicology of the diet, Environmental Mutagenesis, 1986, 8, 3
  99. 99
    Linda Tollefson, The use of epidemiology, scientific data, and regulatory authority to determine risk factors in cancer of some organs of the digestive system, Regulatory Toxicology and Pharmacology, 1986, 6, 1, 24

    CrossRef

  100. 100
    John H. Weisburger, E. L. Wynder, Chapter 4: THE ROLE OF GENOTOXIC CARCINOGENS AND OF PROMOTERS IN CARCINOGENESIS AND IN HUMAN CANCER CAUSATION, Acta Pharmacologica et Toxicologica, 1984, 55, S2
  101. 101
    A.B. Miller, Hospital or population controls, an unanswered question, Journal of Chronic Diseases, 1984, 37, 5, 337

    CrossRef