Volatile nitrosamine levels and genotoxicity of food samples from high-risk areas for nasopharyngeal carcinoma before and after nitrosation
Version of Record online: 17 JUL 2006
Copyright © 1989 Wiley-Liss, Inc., A Wiley Company
International Journal of Cancer
Volume 44, Issue 6, pages 1088–1094, 15 December 1989
How to Cite
Poirier, S., Bouvier, G., Malaveille, C., Ohshima, H., Shao, Y. M., Hubert, A., Zeng, Y., De Tehé, G. and Bartsch, H. (1989), Volatile nitrosamine levels and genotoxicity of food samples from high-risk areas for nasopharyngeal carcinoma before and after nitrosation. Int. J. Cancer, 44: 1088–1094. doi: 10.1002/ijc.2910440625
- Issue online: 17 JUL 2006
- Version of Record online: 17 JUL 2006
- Manuscript Revised: 29 AUG 1989
- Manuscript Received: 24 JUN 1989
- Ligue Nationale Francaise Contre le Cancer and the Fondation pour la Recherche Médicale
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