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REFERENCES

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    Personal communication from Dr Jennie Brand-Miller. University of Sydney, NSW, Australia.
  • 2
    Brand-Miller, J. ( 2007) The glycemic index as a measure of health and nutritional quality: an Australian perspective. Cereal Foods World 52, 4144.
  • 3
    Wolever, T. M. S., Vorster, H. H., Bjorck, I., Brand-Miller, J., Brighenti, F., Mann, J. I., Ramdath, D. D., Granfeldt, Y., Holt, S., Perry, T. I., Venter, C., and Wu, X.. ( 2003) Determination of the glycaemic index of foods: interlaboratory study. Eur. J. Clin. Nutr. 57, 475482.
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    Wolever, T. M. S., et al. ( 2008) Measuring the glycemic index of foods: interlaboratory study. Am. J. Clin. Nutr. 87, 24752575.
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    Brouns, F., Bjork, I., Frayn, K. N., Gibbs, A. L., Lang, V., Slama, G., and Wolever, T. M. S. ( 2005) Glycemic index methodology. Nutr. Res. Rev. 18, 154171.
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    De Vries, J. W. ( 2007) Glycemic index: the analytical perspective. Cereal Foods World 52, 4549.
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    Williams, S. M., Venn, B. J., Perry, T., Brown, R., Wallace, A., Mann, J. I., and Green, T. ( 2008) Another approach to estimating the reliability of the glycemic index. Br. J. Nutr. 100, 364372.