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Figure S1. Overlay of the respective three ratings of each of the 24 subjects. Ratings of subjects with cold pain thresholds above 20 °C are highlighted in red.

ejp239-sup-0002-si.pdf11K

Figure S2. Regression of numeric scale ratings of grill-evoked heat sensation on cold pain threshold CPT (A–D = Fig. 3 of the manuscript) and regression of the differences between the rating values of cold sensation and grill heat sensation on CPT (E–F; Spearman's r > 0.5, p < 0.05, n = 24). r+ indicates the Spearman's correlation factor after excluding the subjects with CPT values over 20 °C.

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