High-throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non-additive effects of individual fatty acids when given as mixtures
Article first published online: 20 AUG 2012
Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Journal of Biophotonics
Volume 6, Issue 5, pages 446–456, May 2013
How to Cite
Najbjerg, H., Young, J. F., Bertram, H. C., Afseth, N. K., Høst, V. and Kohler, A. (2013), High-throughput FTIR spectroscopy of intact HepG2 cells reveals additive and non-additive effects of individual fatty acids when given as mixtures. J. Biophoton., 6: 446–456. doi: 10.1002/jbio.201200073
- Issue published online: 2 MAY 2013
- Article first published online: 20 AUG 2012
- Manuscript Accepted: 6 JUL 2012
- Manuscript Revised: 8 JUN 2012
- Manuscript Received: 24 APR 2012
- Arlafoods Amba
- FOOD Researchschool
- Faculty of Agricultural Sciences
- Agricultural Food Research Foundation of Norway
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