Effect of poly(ethylene glycol) diacrylate concentration on network properties and in vivo response of poly(β-amino ester) networks
Article first published online: 29 NOV 2010
Copyright © 2010 Wiley Periodicals, Inc.
Journal of Biomedical Materials Research Part A
Volume 96A, Issue 2, pages 320–329, February 2011
How to Cite
Safranski, D. L., Weiss, D., Clark, J. B., Caspersen, B. S., Taylor, W. R. and Gall, K. (2011), Effect of poly(ethylene glycol) diacrylate concentration on network properties and in vivo response of poly(β-amino ester) networks. J. Biomed. Mater. Res., 96A: 320–329. doi: 10.1002/jbm.a.32983
- Issue published online: 17 DEC 2010
- Article first published online: 29 NOV 2010
- Manuscript Accepted: 17 SEP 2010
- Manuscript Revised: 18 AUG 2010
- Manuscript Received: 25 MAY 2010
- Parker H. Petit Institute for Bioengineering and Bioscience
Additional Supporting Information may be found in the online version of this article.
|JBMA_32983_sm_suppinfoFig1.tif||17237K||Supplementary Figure 1. MRI of the three PEGDA-HDDA-3MOPA networks in vitro.|
|JBMA_32983_sm_suppinfoFig2.tif||29580K||Supplementary Figure 2. MRI of networks in vivo. Cross sections through the abdomen of the mice showing the location of the networks with the three different compositions, A-C corresponds to 0:100 network, 10:90 network, 25:75 network, respectively. The images were taken eight weeks after surgery.|
|JBMA_32983_sm_suppinfoFig3.tif||9349K||Supplementary Figure 3. H&E histology image of PLLA.|
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