This material is based upon work supported by the U.S. Department of Agriculture, under agreement No. 58-1950-0-014. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.
Meal conditions affect the absorption of supplemental vitamin D3 but not the plasma 25-hydroxyvitamin D response to supplementation
Version of Record online: 18 JUL 2013
Copyright © 2013 American Society for Bone and Mineral Research
Journal of Bone and Mineral Research
Volume 28, Issue 8, pages 1778–1783, August 2013
How to Cite
Dawson-Hughes, B., Harris, S. S., Palermo, N. J., Ceglia, L. and Rasmussen, H. (2013), Meal conditions affect the absorption of supplemental vitamin D3 but not the plasma 25-hydroxyvitamin D response to supplementation. J Bone Miner Res, 28: 1778–1783. doi: 10.1002/jbmr.1896
- Issue online: 18 JUL 2013
- Version of Record online: 18 JUL 2013
- Accepted manuscript online: 20 FEB 2013 11:40AM EST
- Manuscript Accepted: 28 JAN 2013
- Manuscript Revised: 17 JAN 2013
- Manuscript Received: 19 NOV 2012
- U.S. Department of Agriculture. Grant Number: 58-1950-0-014
- 12Institute of Medicine (US) Committee to Review Dietary Reference Intakes for Vitamin D and Calcium [Internet]. Ross AC, Taylor CL, Yaktine AL, Del Valle HB, editors. Dietary Reference Intakes for Calcium and Vitamin D. Washington (DC): National Academies Press (US); 2011. [cited 2013 Feb 19]. Available from:http://www.ncbi.nlm.nih.gov/books/NBK56070/Institute of Medicine.