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Associations between dietary flavonoid intakes and bone health in a scottish population

  1. Antonia C Hardcastle1,*,
  2. Lorna Aucott2,
  3. David M Reid1,
  4. Helen M Macdonald1

Article first published online: 3 MAY 2011

DOI: 10.1002/jbmr.285

Issue

Journal of Bone and Mineral Research

Journal of Bone and Mineral Research

Volume 26, Issue 5, pages 941–947, May 2011

Additional Information

How to Cite

Hardcastle, A. C., Aucott, L., Reid, D. M. and Macdonald, H. M. (2011), Associations between dietary flavonoid intakes and bone health in a scottish population. J Bone Miner Res, 26: 941–947. doi: 10.1002/jbmr.285

Author Information

  1. 1

    Bone and Musculoskeletal Research Programme, University of Aberdeen, Foresterhill, Aberdeen, Scotland

  2. 2

    Department of Public Health, University of Aberdeen, Foresterhill, Aberdeen, Scotland

*Bone and Musculoskeletal Research Programme, Health Sciences Building, University of Aberdeen, Foresterhill, Aberdeen, AB25 2ZD, Scotland USA.

Publication History

  1. Issue published online: 3 MAY 2011
  2. Article first published online: 3 MAY 2011
  3. Accepted manuscript online: 18 NOV 2010 12:52PM EST
  4. Manuscript Accepted: 5 NOV 2010
  5. Manuscript Revised: 20 OCT 2010
  6. Manuscript Received: 18 AUG 2010

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