Strategies for enhanced malolactic fermentation in wine and cider maturation
Article first published online: 22 MAY 2006
Copyright © 2006 Society of Chemical Industry
Journal of Chemical Technology and Biotechnology
Volume 81, Issue 7, pages 1130–1140, July 2006
How to Cite
Zhang, D. and Lovitt, R. W. (2006), Strategies for enhanced malolactic fermentation in wine and cider maturation. J. Chem. Technol. Biotechnol., 81: 1130–1140. doi: 10.1002/jctb.1511
- Issue published online: 8 JUN 2006
- Article first published online: 22 MAY 2006
- Manuscript Revised: 23 NOV 2005
- Manuscript Accepted: 23 NOV 2005
- Manuscript Received: 19 APR 2005
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