Research Article

Different combinations of salts affect the growth and bacteriocin production by Lactobacillus salivarius CRL 1328

  1. María Silvina Juárez Tomás,
  2. Elena Bru,
  3. María Elena Nader-Macías*

Article first published online: 1 OCT 2009

DOI: 10.1002/jctb.2271

Issue

Journal of Chemical Technology and Biotechnology

Journal of Chemical Technology and Biotechnology

Volume 85, Issue 1, pages 91–99, January 2010

Additional Information

How to Cite

Juárez Tomás, M. S., Bru, E. and Nader-Macías, M. E. (2010), Different combinations of salts affect the growth and bacteriocin production by Lactobacillus salivarius CRL 1328. J. Chem. Technol. Biotechnol., 85: 91–99. doi: 10.1002/jctb.2271

Author Information

  1. Centro de Referencia para Lactobacilos (CERELA)-CONICET, Chacabuco 145, 4000, Tucumán, Argentina

*Chacabuco 145. 4000. Tucumán. Argentina.

Publication History

  1. Issue published online: 1 DEC 2009
  2. Article first published online: 1 OCT 2009
  3. Manuscript Accepted: 15 AUG 2009
  4. Manuscript Revised: 4 AUG 2009
  5. Manuscript Received: 22 MAY 2009

Funded by

  • CONICET (Consejo Nacional de Investigaciones Científicas y Técnicas, Argentina)
  • ANPCyT (Agencia Nacional de Promoción Científica y Tecnológica)

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