Research Article

Optimization of inulinase production by solid-state fermentation in a packed-bed bioreactor

  1. Marcio A. Mazutti1,2,*,
  2. Giovani Zabot2,
  3. Gabriela Boni2,
  4. Aline Skovronski2,
  5. Débora de Oliveira2,
  6. Marco Di Luccio2,
  7. Maria Isabel Rodrigues1,
  8. Helen Treichel2,*,
  9. Francisco Maugeri1

Article first published online: 1 OCT 2009

DOI: 10.1002/jctb.2273

Issue

Journal of Chemical Technology and Biotechnology

Journal of Chemical Technology and Biotechnology

Volume 85, Issue 1, pages 109–114, January 2010

Additional Information

How to Cite

Mazutti, M. A., Zabot, G., Boni, G., Skovronski, A., de Oliveira, D., Di Luccio, M., Rodrigues, M. I., Treichel, H. and Maugeri, F. (2010), Optimization of inulinase production by solid-state fermentation in a packed-bed bioreactor. J. Chem. Technol. Biotechnol., 85: 109–114. doi: 10.1002/jctb.2273

Author Information

  1. 1

    Department of Food Engineering, UNICAMP, P.O Box 6121, CEP 13083-862, Campinas—SP, Brazil

  2. 2

    Department of Food Engineering, URI—Campus de Erechim, P.O. Box 743, CEP 99700-000, Erechim—RS, Brazil

*Department of Food Engineering, URI—Campus de Erechim, P.O. Box 743, CEP 99700-000, Erechim—RS, Brazil.

Publication History

  1. Issue published online: 1 DEC 2009
  2. Article first published online: 1 OCT 2009
  3. Manuscript Accepted: 15 AUG 2009
  4. Manuscript Revised: 13 AUG 2009
  5. Manuscript Received: 9 JUL 2009

Funded by

  • CAPES. Grant Number: PROCAD/CAPES 0337/05-6
  • FAPERGS
  • CNPQ
  • URI—Campus Erechim

SEARCH

SEARCH BY CITATION

ARTICLE TOOLS

View Full Article (HTML) Get PDF (240K)

Options for accessing this content:

  • If you have access to this content through a society membership, please first log in to your society website.
  • If you would like institutional access to this content, please recommend the title to your librarian.
  • Login via Athens http://onlinelibrary.wiley.com/athens or other institutional login options http://onlinelibrary.wiley.com/login-options .
  • You can purchase online access to this Article for a 24-hour period (price varies by title)
    • If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
    • New Users: Please register, then proceed to purchase the article.

Please register to:

  • Save publications, articles and searches
  • Get email alerts
  • Get all the benefits mentioned below!

Register now >

View Full Article (HTML) Get PDF (240K)