The authors contributed equally to this work.
Current advances in the non-chromatographic fractionation and characterization of PEGylated proteins
Article first published online: 2 SEP 2010
Copyright © 2010 Society of Chemical Industry
Journal of Chemical Technology and Biotechnology
Volume 86, Issue 1, pages 18–25, January 2011
How to Cite
Mayolo-Deloisa, K., González-Valdez, J., Guajardo-Flores, D., Aguilar, O., Benavides, J. and Rito-Palomares, M. (2011), Current advances in the non-chromatographic fractionation and characterization of PEGylated proteins. J. Chem. Technol. Biotechnol., 86: 18–25. doi: 10.1002/jctb.2498
- Issue published online: 13 DEC 2010
- Article first published online: 2 SEP 2010
- Manuscript Accepted: 26 JUL 2010
- Manuscript Revised: 20 JUL 2010
- Manuscript Received: 7 JUN 2010
- CONACyT. Grant Number: 53654
- Bioprocess research chair. Grant Number: CAT161
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