The vitamin-c content of raw and cooked vegetables
Article first published online: 29 MAY 2007
Copyright © 1943 John Wiley & Sons, Ltd
Journal of the Society of Chemical Industry
Volume 62, Issue 5, pages 61–71, May 1943
How to Cite
Lampitt, L. H., Baker, L. C. and Parkinson, T. L. (1943), The vitamin-c content of raw and cooked vegetables. J. Chem. Technol. Biotechnol., 62: 61–71. doi: 10.1002/jctb.5000620501
- Issue published online: 29 MAY 2007
- Article first published online: 29 MAY 2007
- Manuscript Received: 1 APR 1943
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