REVIEW EDITOR: Prof. Alberto Diaspro
Evaluation of the effect of food and beverages on enamel and restorative materials by SEM and Fourier transform infrared spectroscopy
Article first published online: 12 NOV 2013
Copyright © 2013 Wiley Periodicals, Inc.
Microscopy Research and Technique
Volume 77, Issue 1, pages 79–90, January 2014
How to Cite
Sari, M. E., Erturk, A. G., Koyuturk, A. E. and Bekdemir, Y. (2014), Evaluation of the effect of food and beverages on enamel and restorative materials by SEM and Fourier transform infrared spectroscopy. Microsc. Res. Tech., 77: 79–90. doi: 10.1002/jemt.22315
- Issue published online: 17 DEC 2013
- Article first published online: 12 NOV 2013
- Manuscript Accepted: 26 OCT 2013
- Manuscript Revised: 17 OCT 2013
- Manuscript Received: 27 AUG 2013
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