The paper was written while all the authors were at the FAO. The views expressed in this paper are those of the authors and do not imply any responsibility of their institutions. We wish to thank George Rapsomanikis, Sara Mariani, Sharada Keats and Silvio Daidone.
FOOD PRICE CHANGES AND POVERTY IN ZAMBIA: AN EMPIRICAL ASSESSMENT USING HOUSEHOLD MICRODATA†
Article first published online: 29 OCT 2013
Copyright © 2013 John Wiley & Sons, Ltd.
Journal of International Development
Volume 26, Issue 4, pages 492–507, May 2014
How to Cite
Caracciolo, F., Depalo, D. and Macias, J. B. (2014), FOOD PRICE CHANGES AND POVERTY IN ZAMBIA: AN EMPIRICAL ASSESSMENT USING HOUSEHOLD MICRODATA. J. Int. Dev., 26: 492–507. doi: 10.1002/jid.2976
- Issue published online: 4 MAY 2014
- Article first published online: 29 OCT 2013
- Manuscript Accepted: 30 SEP 2013
- Manuscript Revised: 16 SEP 2013
- Manuscript Received: 23 APR 2013
- food prices;
- food security
This paper presents estimates of the welfare and poverty effects of a price increase in a major food commodity in an underdeveloped country. We use household data from a Zambian survey to estimate a demand system with which various price scenarios can be simulated for the main Zambian staple and its possible effects on different population categories. Our results show that a 50 per cent increase in maize prices could lead to an average consumption decrease of 17 per cent among Zambian households, and overall poverty could rise from 68 to 70 per cent fairly quickly at national level. Copyright © 2013 John Wiley & Sons, Ltd.