This work was presented at the 1st Mass Spectrometry Food Day 2009, Dec 2nd and 3 rd 2009, Parma, Italy
Elucidation of the mass fragmentation pathways of potato glycoalkaloids and aglycons using Orbitrap mass spectrometry†
Article first published online: 16 JUL 2010
Copyright © 2010 John Wiley & Sons, Ltd.
Journal of Mass Spectrometry
Special Issue: Food Chemistry
Volume 45, Issue 9, pages 1019–1025, September 2010
How to Cite
Cahill, M. G., Caprioli, G., Vittori, S. and James, K. J. (2010), Elucidation of the mass fragmentation pathways of potato glycoalkaloids and aglycons using Orbitrap mass spectrometry. J. Mass Spectrom., 45: 1019–1025. doi: 10.1002/jms.1785
- Issue published online: 16 SEP 2010
- Article first published online: 16 JUL 2010
- Manuscript Accepted: 18 JUN 2010
- Manuscript Received: 22 APR 2010
- Higher Education Authority of Ireland
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