This work was presented at the 1st Mass Spectrometry Food Day 2009, 2–3 December 2009, Parma, Italy
High throughput headspace GC-MS quantitative method to measure the amount of carbon monoxide in treated tuna fish†
Article first published online: 16 SEP 2010
Copyright © 2010 John Wiley & Sons, Ltd.
Journal of Mass Spectrometry
Special Issue: Food Chemistry
Volume 45, Issue 9, pages 1041–1045, September 2010
How to Cite
Bartolucci, G., Droghetti, E., Focardi, C., Bambagiotti-Alberti, M., Nocentini, M. and Smulevich, G. (2010), High throughput headspace GC-MS quantitative method to measure the amount of carbon monoxide in treated tuna fish. J. Mass Spectrom., 45: 1041–1045. doi: 10.1002/jms.1798
- Issue published online: 16 SEP 2010
- Article first published online: 16 SEP 2010
- Manuscript Accepted: 14 JUL 2010
- Manuscript Received: 26 MAR 2010
- Italian Ministry of Health
- Ente Cassa di Risparmio di Firenze
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