This work was presented at the 1st Mass Spectrometry Food Day 2009, Dec 2nd–3rd 2009, Parma, Italy.
Polybrominated diphenyl ethers (PBDEs) in Mediterranean mussels (Mytilus galloprovincialis) from selected Apulia coastal sites evaluated by GC–HRMS†
Article first published online: 5 AUG 2010
Copyright © 2010 John Wiley & Sons, Ltd.
Journal of Mass Spectrometry
Special Issue: Food Chemistry
Volume 45, Issue 9, pages 1046–1055, September 2010
How to Cite
Bianco, G., Novario, G., Anzilotta, G., Palma, A., Mangone, A. and Cataldi, T. R. I. (2010), Polybrominated diphenyl ethers (PBDEs) in Mediterranean mussels (Mytilus galloprovincialis) from selected Apulia coastal sites evaluated by GC–HRMS. J. Mass Spectrom., 45: 1046–1055. doi: 10.1002/jms.1799
- Issue published online: 16 SEP 2010
- Article first published online: 5 AUG 2010
- Manuscript Accepted: 16 JUL 2010
- Manuscript Received: 31 MAR 2010
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