Research Article
Fragmentation reactions of deprotonated peptides containing proline. The proline effect
Article first published online: 22 JUL 2005
DOI: 10.1002/jms.891
Copyright © 2005 John Wiley & Sons, Ltd.
Additional Information
How to Cite
Harrison, A. G. and Young, A. B. (2005), Fragmentation reactions of deprotonated peptides containing proline. The proline effect. J. Mass Spectrom., 40: 1173–1186. doi: 10.1002/jms.891
Publication History
- Issue published online: 30 AUG 2005
- Article first published online: 22 JUL 2005
- Manuscript Accepted: 10 MAY 2005
- Manuscript Received: 3 JAN 2005
Funded by
- Natural Sciences and Engineering Research Council (Canada).
- Abstract
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Keywords:
- proline effect;
- peptide fragmentation;
- negative ions;
- CID
Abstract
The collision-induced dissociation (CID) fragmentation reactions of a variety of deprotonated peptides containing proline have been studied in detail using MS2 and MS3 experiments, deuterium labelling and accurate mass measurements when necessary. The [M
H
CO2]− (a2) ion derived from H-Pro-Xxx-OH dipeptides shows an unusual fragmentation involving loss of C2H4; this fragmentation reaction is not observed for larger peptides. The primary fragmentation reactions of deprotonated tripeptides with an N-terminal proline are formation of a3 and y1 ions. When proline is in the central position of tripeptides, a3, y2 and y1 ions are the primary fragmentation products of [M
H]−, while when the proline is in the C-terminal position, a3and y1 ions are the major primary products. In the latter case, the a3 ion fragments primarily to the ″b2 ion; further evidence is presented that the ″b2 ions have a deprotonated oxazolone structure. Larger deprotonated peptides having at least two amino acid residues N-terminal to proline show a distinct preference for cleavage of the amide bond N-terminal to proline to form, mainly, the appropriate y ion. This proline effect is compared and contrasted with the similar proline effect observed in the fragmentation of protonated peptides containing proline. Copyright © 2005 John Wiley & Sons, Ltd.

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