SEARCH

SEARCH BY CITATION

References

  • Agenis-Nevers M. 2006. Impacts du changement climatique sur les activités viti-vinicoles. Note technique No. 3, Observatoire National sur les Effets du Réchauffement Climatique, Paris, 20.
  • Agosta E, Canziani P, Cavagnaro M. 2012. Regional climate variability impacts on the annual grape yield in Mendoza, Argentina. Journal of Applied Meteorology and Climatology, 51: 9931009.
  • Battaglini A, Barbeau G, Bindi M, Badeck FW. 2009. European winegrowers' perceptions of climate change impact and options for adaptation. Regional Environmental Change 9: 6173.
  • Bonnardot V, Carey V. 2008. Observed climatic trends in South African wine regions and potential implications for viticulture. In Proceedings of VIIth International Terroir Congress, Changins-Wädenswil, Switzerland, 5.
  • Bonnardot V, Carey V, Madelin M, Cautenet S, Quénol H. 2012. Using atmospheric and statistical models to understand local climate and assess spatial temperature variability at fine scale over the Stellenbosch wine district, South Africa. International Journal of Vine and Wine Sciences 46: 113.
  • Bonnardot V, Planchon O, Cautenet S. 2005. The sea breeze development under an offshore synoptic wind in the South Western Cape and implications for the Stellenbosch wine producing area. Theoretical and Applied Climatology 81: 203218.
  • Bonnefoy C, Quénol H, Barbeau G, Madelin M. 2011. Analyse climatique à l'échelle des Coteaux du Layon. In Proceedings of VIIIth International Terroir Congress, Soave, Italy 3: 109–114.
  • Bonnefoy C, Quénol H, Bonnardot V, Barbeau G, Madelin M, Planchon O, Neethling E. 2012. Temporal and spatial analyses of temperature in a French wine-producing area: the Loire Valley. International Journal of Climatology, DOI: 10.1002/joc.3552.
  • Briche E, Quénol H, Beltrando G. 2011. Changement climatique dans le vignoble champenois. L'année 2003, préfigure-t-elle les prévisions des modèles numériques pour le XXIe siècle? L'Espace Géographique 2(11): 164175.
  • Burgos S, Almendro S, Fortier E. 2011. Impact of pedoclimatical conditions on the precocity potential of vineyards in the Canton of Geneva. In Proceedings of VIIIth International Terroir Congress, Soave, Italy 2: 2025.
  • Cabré MF, Solman SA, Nuñez MN. 2010. Creating regional climate change scenarios over southern South America for the 2020's and 2050's using the pattern scaling technique: validity and limitations. Climate Change 98: 449469.
  • Carey VA, Bonnardot V, Schmidt A, Theron JCD. 2003. The interaction between vintage, vineyard site (mesoclimate) and wine aroma of Vitis vinifera L. cvs. Sauvignon blanc, Chardonnay and Cabernet Sauvignon in the Stellenbosch-Klein Drakenstein wine producing area. OIV Bulletin 76: 429.
  • Clark A, Sturman J. 2009. Recent frost trends for New Zealand. NIWA Client Report WLG2009-16, Prepared for Ministry of Agriculture and Forestry, Wellington, 67.
  • Dean SM, Stott PA. 2009. The effect of local circulation variability on the detection and attribution of New Zealand temperature trends. Journal of Climate 22: 62176229.
  • Duchêne E, Schneider C. 2005. Grapevine and climatic changes: a glance at the situation in Alsace. Agronomy for Sustainable Development 25: 9399.
  • Gladstones J. 1992. Viticulture and environment. Adelaide: Wine Titles; 310.
  • Hall A, Jones GV. 2009. Effect of potential atmospheric warming on temperature-based indices describing Australian winegrape growing conditions. Australian Journal of Grape and Wine Research 15: 97119.
  • Hall A, Jones GV. 2010. Spatial analysis of climate in winegrape growing regions in Australia. Australian Journal of Grape and Wine Research 3: 389404.
  • Howden SM, Soussana J-F, Tubiello FN, Chhetri N, Dunlop M, Meinke H. 2007. Adapting agriculture to climate change. Proceedings of the National. Academy of Science 104: 1969119696.
  • Hubert P. 1997. Change points in meteorological analysis. In Applications of Time Series Analysis in Astronomy and Meteorology, Subba Rao T, Priestley MB, Lessi O (eds). Chapman and Hall: London.
  • Intergovernmental Panel on Climate Change. 2007. Climate Change 2007: The Physical Science Basis. Contribution of Working Group I to the Fourth Assessment Report of the Intergovernmental Panel on Climate Change, Solomon S, Qin D, Manning M, Chen Z, Marquis M, Averyt KB, Tignor M, Miller HL (eds). Cambridge University Press: Cambridge, UK and New York; 996.
  • Jackson DI, Lombard PB. 1993. Environmental and management practices affecting grape composition and wine quality – a review. American Journal of Enology and Viticulture 44: 409430.
  • Jiang N. 2011. A new objective procedure for classifying New Zealand synoptic weather types during 1958–2008. International Journal of Climatology 31: 863879.
  • Jiang N, Griffiths G, Lorrey A. 2012. Influence of large-scale climate modes on daily synoptic weather types over New Zealand. International Journal of Climatology, DOI: 10.1002/joc.3443.
  • Jones GV. 2006a. Climate and terroir: impacts of climate variability and change on wine. In fine wine and terroir - the geoscience perspective. In Geoscience Canada Reprint Series Number 9, Macqueen RW, Meinert LD (eds). Geological Association of Canada: St. John's; 247.
  • Jones G. 2006b. Climate change and wine: observations, impacts and future implications. Wine Industry Journal 21: 2126.
  • Jones GV, Davis RE. 2000. Using a synoptic climatological approach to understand climate/viticulture relationships. International Journal of Climatology 20: 813837.
  • Jones GV, Goodrich GB. 2008. Influence of climate variability on wine region in the Western USA and on wine quality in the Napa valley. Climate Research 35: 241254.
  • Jones GV, White MA, Cooper OR, Storchmann K. 2005. Climate change and global wine quality. Climatic Change 73: 319343.
  • Kendon EJ, Jones RG, Kjellström E, Murphy JM. 2010. Using and designing GCM–RCM ensemble regional climate projections. Journal of Climate 23: 64856503.
  • Kenny GJ, Harrison PA. 1992. The effects of climate variability and change on grape suitability in Europe. Journal of Wine Research 3: 163183.
  • Kharin VV, Zwiers FW, Zhang X, Hegerl GC. 2007. Changes in temperature and precipitation extremes in the IPCC ensemble of global coupled model simulations. Journal of Climate 20: 14191444.
  • Kidson JW. 2000. An analysis of New Zealand synoptic types and their use in defining weather regimes. International Journal of Climatology 20: 299316.
  • Kidston J, Renwick JA, McGregor J. 2009. Hemispheric-scale seasonality of the Southern Annular Mode and impacts on the climate of New Zealand. Journal of Climate 22: 47594770.
  • Killick R, Eckley IA, Jonathan P, Ewans K. 2010. Detection of changes in the characteristics of oceanographic time-series using statistical change point analysis. Ocean Engineering 37: 11201126.
  • Lee AFS, Heghinian SM. 1977. A shift of the mean level in a sequence of independent normal random variables -a Bayesian approach. Technometrics 19: 503506.
  • López-Moreno JI, Goyette S, Beniston M. 2008. Climate change prediction over complex areas: spatial variability of uncertainties and predictions over the Pyrenees from a set of regional climate models. International Journal of Climatology 28: 15351550.
  • Madelin M, Bois B, Chabin JP. 2010. Modification des conditions de maturation du raisin en Bourgogne viticole liée au réchauffement climatique, EchoGéo No. 14, 11 (http://echogeo.revues.org/12176).
  • Malheiro AC, Santos JA, Fraga H, Pinto JG. 2011. Future scenarios for viticultural climatic zoning in Europe. In Proceedings in VIII International Terroir Congress, Soave, Italy 3: 90–95.
  • Ministry for the Environment. 2008. Climate change effects and impacts assessment: a guidance manual for local government in New Zealand., 2 edn. Ministry for the Environment: Wellington; 167.
  • Montes C, Perez-Quesada JF, Pena-Neira A, Tonietto J. 2012. Climatic potential for viticulture in Central Chile. Australian Journal of Grape and Wine Research 18: 2028.
  • Nan S, Li J. 2003. The relationship between the summer precipitation in the Yangtze River valley and the boreal spring Southern Hemisphere annular mode. Geophysical Research Letters 30: 2266, DOI: 10.1029/2003GL018381.
  • Neethling E, Barbeau G, Bonnefoy C, Quénol H. 2012. Evolution in climate and berry composition for the main grapevine varieties cultivated in the Loire Valley. Climate Research 53: 89101.
  • Pagé C, Terray L, Boe J. 2009. dsclim: A software package to downscale climate scenarios at regional scale using a weather-based typing statistical methodology. Technical Report TR/CMGC/09/21, CERFACS: CNRS No1875, Toulouse, France.
  • Pettitt AN. 1979. A non-parametric approach to the change-point problem. Journal of the Royal Statistical Society, Series C 28: 126135.
  • Quénol H, Maciel A, Monteiro A, Beltrando G. 2007. Variabilidade espacial do gelo primaveril nos vinhedos do Vinho Verde (Portugal). Geografia 32(1): 527.
  • Rummukainen M. 2010. State-of-the-art with regional climate models. WIREs Climate Change 1: 8296.
  • Reisinger A, Mullan B, Manning M, Wratt D, Nottage R. 2010. Global and local climate change scenarios to support adaptation in New Zealand. In Climate change adaptation in New Zealand: future scenarios and some sectoral perspectives, Nottage RAC, Wratt DS, Bornman JF, Jones K (eds). New Zealand Climate Change Centre: Wellington; 2643.
  • Santos JA, Malheiro AC, Pinto JG, Jones GV. 2012. Macroclimate and viticultural zoning in Europe: observed trends and atmospheric forcing. Climate Research 51: 89103.
  • Schultz HR. 2000. Climate change and viticulture: a European perspective on climatology, carbon dioxide and UV-B effects. Australian Journal of Grape Wine Research 6: 212.
  • Seguin B. 2003. Adaptation of agricultural production systems to climatic change. Comptes Rendus Geosciences 6–7: 569575.
  • Seguin B. 2010. Coup de chaud sur l'agriculture, du Bordeaux en Champagne? Changer d'Ère collection. Switzerland: Delachaux and Niestlé; 205.
  • Seguin B, de Cortazar-Atauri IG. 2005. Climate warming: consequences for viticulture and the notion of 'terroirs' in Europe. Acta Horticulturae 689: 6170.
  • Silvestroni O, Di Lena B, Antenucc F, Palliotti A. 2008. Analysis of climatic changes in different areas of Abruzzo region (Central Italy): implications for grape growing. In Proceedings in VIIth International Terroir Congress, Changins-Wädenswil, Switzerland, 5.
  • Tonietto J, Carbonneau A. 2004. A multicriteria climatic classification system for grape-growing regions worldwide. Agricultural and Forest Meteorology 124: 8197.
  • Van Leeuwen C, Friant P, Choné X, Tregoat O, Koundouras S, Dubourdieu D. 2004. Influence of climate, soil, and cultivar on terroir. American Journal of Enology and Viticulture 55: 207217.
  • Webb L, Whetton PH, Barlow EWR. 2007. Modelled impact of future climate change on the phenology of winegrapes in Australia. Climate change and Grapevine Phenology 13: 165175.
  • Webb L, Whetton PH, Barlow EWR. 2008. Climate change and winegrape quality in Australia. Climate Research 36: 99111.
  • Webb L, Dunn GM, Barlow EWR. 2010. Winegrapes. In Adapting agriculture to climate change: preparing Australian agriculture, forestry and fisheries for the future, Stokes C, Howden M (eds). CSIRO Publishing: Melbourne; 101118.
  • Webb LB, Whetton PH, Bhend J, Darbyshire R, Briggs PR, Barlow EWR. 2012. Earlier wine-grape ripening driven by climatic warming and drying and management practices. Nature Climate Change, advance online publication, DOI: 10.1038/nclimate1417.