K&N management: An appetite for operational excellence in the restaurant industry
Article first published online: 16 OCT 2012
© 2012 Wiley Periodicals, Inc.
Global Business and Organizational Excellence
Volume 32, Issue 1, pages 6–14, November/December 2012
How to Cite
Young, A. L. (2012), K&N management: An appetite for operational excellence in the restaurant industry. Glob. Bus. Org. Exc., 32: 6–14. doi: 10.1002/joe.21459
- Issue published online: 16 OCT 2012
- Article first published online: 16 OCT 2012
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