Effect of buckwheat (Fagopyrum esculentum) on soil-phosphorus availability and organic acids
Article first published online: 13 FEB 2013
Copyright © 2013 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
Journal of Plant Nutrition and Soil Science
Volume 176, Issue 1, pages 16–18, February, 2013
How to Cite
Possinger, A. R., Byrne, L. B. and Breen, N. E. (2013), Effect of buckwheat (Fagopyrum esculentum) on soil-phosphorus availability and organic acids. J. Plant Nutr. Soil Sci., 176: 16–18. doi: 10.1002/jpln.201200337
- Issue published online: 13 FEB 2013
- Article first published online: 13 FEB 2013
- Manuscript Accepted: 27 OCT 2012
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