Shaken, not stirred: Mechanical stress testing of an IgG1 antibody
Article first published online: 31 JAN 2008
DOI: 10.1002/jps.21328
Copyright © 2008 Wiley-Liss, Inc.
Total views since August 2010: 807
Additional Information
How to Cite
Kiese, S., Papppenberger, A., Friess, W. and Mahler, H.-C. (2008), Shaken, not stirred: Mechanical stress testing of an IgG1 antibody. J. Pharm. Sci., 97: 4347–4366. doi: 10.1002/jps.21328
Publication History
- Issue published online: 28 AUG 2008
- Article first published online: 31 JAN 2008
- Manuscript Accepted: 13 DEC 2007
- Manuscript Received: 18 JUL 2007
Keywords:
- protein aggregation;
- surfactants;
- stabilization;
- physical stability;
- mechanical stress;
- stirring;
- shaking;
- fill volume;
- polysorbate;
- size exclusion chromatography;
- light obscuration;
- turbidity;
- dynamic light scattering
Abstract
Protein aggregation is known to occur under different stress conditions and displays a wide variety of morphologies. In this work, the aggregation behavior of a monoclonal antibody (IgG1) was investigated using two different mechanical stress methods namley stirring and shaking at two temperatures, various fill volumes and headspaces and different amounts of polysorbate present in the formulation. The detection of aggregates in terms of size and number was carried out using various analytical techniques including visible particle inspection, turbidity, sub-visible particle analysis, size exclusion chromatography and dynamic light scattering. The data showed that shaking and stirring resulted in different species of aggregates both qualitatively and quantitatively, where stirring was found more stressful than shaking on the IgG1 formulation. Mechanical stress testing performed at 5 and 25°C only showed a difference on samples stressed by shaking and not by stirring. The headspace in the vials had great influence on the stability of the protein formulation when stressed by shaking. The presence of polysorbate had a protective effect on the antibody, however certain polysorbate concentrations even resulted in increased protein aggregation. An array of analytical methods was essential in order to cover the vast aggregate morphologies, which occured during agitation. © 2008 Wiley-Liss, Inc. and the American Pharmacists Association J Pharm Sci 97:4347–4366, 2008

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