Stability of a trivalent recombinant protein vaccine formulation against botulinum neurotoxin during storage in aqueous solution
Article first published online: 4 AUG 2008
DOI: 10.1002/jps.21498
Copyright © 2008 Wiley-Liss, Inc.
Issue
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Journal of Pharmaceutical Sciences
Special Issue: Dedicated to Michael J. Pikal
Volume 98, Issue 9, pages 2970–2993, September 2009
Additional Information
How to Cite
Vessely, C., Estey, T., Randolph, T. W., Henderson, I., Cooper, J., Nayar, R., Braun, L. J. and Carpenter, J. F. (2009), Stability of a trivalent recombinant protein vaccine formulation against botulinum neurotoxin during storage in aqueous solution. Journal of Pharmaceutical Sciences, 98: 2970–2993. doi: 10.1002/jps.21498
Publication History
- Issue published online: 27 JUL 2009
- Article first published online: 4 AUG 2008
- Manuscript Accepted: 28 MAY 2008
- Manuscript Revised: 14 MAY 2008
- Manuscript Received: 27 FEB 2008
- Abstract
- Article
- References
- Cited By
Keywords:
- botulinum neurotoxin;
- recombinant vaccine;
- trivalent vaccine;
- stability;
- aluminum salt adjuvant;
- competitive adsorption
Abstract
The adsorption of recombinant botulinum neurotoxin (BoNT) protein-derived vaccine antigens to aluminum salt adjuvants has been previously studied for the development of a trivalent vaccine against the neurotoxins (Vessely et al., in press, J Pharm Sci). The current paper describes an investigation of the stability of recombinant BoNT antigens adsorbed to aluminum salt adjuvants during storage in aqueous solution. Both chemical and physical changes occurred during storage. Phosphate groups in the buffer exchanged with hydroxyl groups on the adjuvant surface. The resulting changes in solution pH and adjuvant surface chemistry promoted more favorable electrostatic interaction between the BoNT proteins and the surface, possibly increasing the affinity of the proteins for the surface during storage. Fluorescence and UV spectroscopy suggested changes to protein structure during storage, whereas differential scanning calorimetry showed changes to thermal processes related to protein conformation and/or surface adsorption. The consequence of the chemical and physical changes to the proteins was a decrease in the ability to desorb protein from the adjuvant surface during storage. Overall, the results of this study emphasize the utility of a thorough characterization of the interactions between protein antigens and aluminum salt adjuvants. © 2008 Wiley-Liss, Inc. and the American Pharmacists Association J Pharm Sci 98:2970–2993, 2009

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