Improving the physical stability of freeze-dried amorphous sugar matrices by compression at several hundreds MPa
Version of Record online: 26 APR 2013
Copyright © 2013 Wiley Periodicals, Inc.
Journal of Pharmaceutical Sciences
Volume 102, Issue 7, pages 2187–2197, July 2013
How to Cite
Kagotani, R., Kinugawa, K., Nomura, M., Imanaka, H., Ishida, N. and Imamura, K. (2013), Improving the physical stability of freeze-dried amorphous sugar matrices by compression at several hundreds MPa. J. Pharm. Sci., 102: 2187–2197. doi: 10.1002/jps.23568
- Issue online: 5 JUN 2013
- Version of Record online: 26 APR 2013
- Manuscript Accepted: 9 APR 2013
- Manuscript Revised: 2 APR 2013
- Manuscript Received: 16 JAN 2013
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