A surface enhanced Raman spectroscopic study of interactions between casein and polymethoxyflavones
Version of Record online: 14 DEC 2012
Copyright © 2012 John Wiley & Sons, Ltd.
Journal of Raman Spectroscopy
Volume 44, Issue 4, pages 531–535, April 2013
How to Cite
He, L., Zheng, J., Labuza, T. P. and Xiao, H. (2013), A surface enhanced Raman spectroscopic study of interactions between casein and polymethoxyflavones. J. Raman Spectrosc., 44: 531–535. doi: 10.1002/jrs.4229
- Issue online: 10 APR 2013
- Version of Record online: 14 DEC 2012
- Manuscript Accepted: 7 NOV 2012
- Manuscript Revised: 5 NOV 2012
- Manuscript Received: 9 OCT 2012
Supporting information may be found in the online version of this article.
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