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jrs4288-sup-0001-jrs_4288_sm_f1.TIFTIFF image802KEquilibria between the different forms of anthocyanins. X, Y = H, OH or OCH3; Z = O-glucose; R′ = H or glucose.
jrs4288-sup-0002-jrs_4288_sm_f2.jpgJPEG image943KRaman spectrum of lyophilized gliadins before (black) and after treatment with pelargonin (red).
jrs4288-sup-0003-jrs_4288_sm_f3.jpgJPEG image961KRaman spectrum of lyophilized gliadins before (black) and after treatment with cyanin (red).
jrs4288-sup-0004-jrs_4288_sm_f4.jpgJPEG image956KRaman spectrum of lyophilized gliadins before (black) and after treatment with kuromanin (red).
jrs4288-sup-0005-jrs_4288_sm_f5.jpgJPEG image961KRaman spectrum of lyophilized gliadins before (black) and after treatment with callistephin (red).

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