Effects of rice properties and emulsifiers on the quality of rice pasta
Article first published online: 18 DEC 2001
© 2001 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 82, Issue 2, pages 203–216, 15 January 2002
How to Cite
Lai, H.-M. (2002), Effects of rice properties and emulsifiers on the quality of rice pasta. J. Sci. Food Agric., 82: 203–216. doi: 10.1002/jsfa.1019
- Issue published online: 18 DEC 2001
- Article first published online: 18 DEC 2001
- Manuscript Accepted: 26 SEP 2001
- Manuscript Revised: 3 SEP 2001
- Manuscript Received: 19 MAR 2001
- Council of Agriculture Executive Yuan, Taiwan. Grant Number: 89AST-3.2-FAD-61(2)-3
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