Changes in the physical and biochemical properties of pearl millet (Pennisetum americanum) on conversion to ogi
Version of Record online: 17 SEP 2002
© 2002 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 82, Issue 13, pages 1458–1464, October 2002
How to Cite
Akingbala, J. O., Uzo-Peters, P. I., Jaiyeoba, C. N. and Baccus-Taylor, G. S. (2002), Changes in the physical and biochemical properties of pearl millet (Pennisetum americanum) on conversion to ogi. J. Sci. Food Agric., 82: 1458–1464. doi: 10.1002/jsfa.1184
- Issue online: 17 SEP 2002
- Version of Record online: 17 SEP 2002
- Manuscript Accepted: 19 APR 2002
- Manuscript Revised: 8 JAN 2002
- Manuscript Received: 19 DEC 2001
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