Gel-forming properties of surimi produced from bigeye snapper, Priacanthus tayenus and P macracanthus, stored in ice
Article first published online: 12 SEP 2002
© 2002 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 82, Issue 13, pages 1442–1451, October 2002
How to Cite
Benjakul, S., Visessanguan, W., Riebroy, S., Ishizaki, S. and Tanaka, M. (2002), Gel-forming properties of surimi produced from bigeye snapper, Priacanthus tayenus and P macracanthus, stored in ice. J. Sci. Food Agric., 82: 1442–1451. doi: 10.1002/jsfa.1207
- Issue published online: 12 SEP 2002
- Article first published online: 12 SEP 2002
- Manuscript Accepted: 16 MAY 2002
- Manuscript Revised: 2 MAY 2002
- Manuscript Received: 5 MAR 2002
- Thailand Research Fund. Grant Number: RSA/19/2544
- Prince of Songkla University
- Japanese Society for the Promotion of Science (JSPS)
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