Development changes of anthocyanins in Vitis vinifera grapes grown in the Douro Valley and concentration in respective wines
Version of Record online: 1 OCT 2002
© 2002 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 82, Issue 14, pages 1689–1695, November 2002
How to Cite
Mateus, N., Machado, J. M. and de Freitas, V. (2002), Development changes of anthocyanins in Vitis vinifera grapes grown in the Douro Valley and concentration in respective wines. J. Sci. Food Agric., 82: 1689–1695. doi: 10.1002/jsfa.1237
- Issue online: 1 OCT 2002
- Version of Record online: 1 OCT 2002
- Manuscript Accepted: 8 JUL 2002
- Manuscript Revised: 13 MAY 2002
- Manuscript Received: 27 JUL 2001
- FCT (Fundação para a Ciência e Tecnologia), Portugal. Grant Numbers: PRAXIS/BD/15692/98, PRAXIS/PCEX/C/QUI/105/96
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