Modelling the kinetics of tea and coffee infusion
Article first published online: 1 OCT 2002
© 2002 Society of Chemical Industry
Journal of the Science of Food and Agriculture
Volume 82, Issue 14, pages 1661–1671, November 2002
How to Cite
Stapley, A. G. (2002), Modelling the kinetics of tea and coffee infusion. J. Sci. Food Agric., 82: 1661–1671. doi: 10.1002/jsfa.1250
- Issue published online: 1 OCT 2002
- Article first published online: 1 OCT 2002
- Manuscript Accepted: 16 JUL 2002
- Manuscript Revised: 27 JUN 2002
- Manuscript Received: 16 JUL 2001
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